Comments on: So why another food blog?

By: roland

roland — Fri, 16 Sep 2011 01:19:17 +0000

nice MINIMALIST site Ferdz. No distractions.

By: JonatsGonats

JonatsGonats — Sat, 22 Aug 2009 09:55:23 +0000

Hi. It would be great to put up a RSS Reader subscription button instead of just email. Instead, I had to manually subscribe @ http://feeds.feedburner.com/happyfoodies

Great blog. Hope to read more about you and your experiences.

By: jehzlau

jehzlau — Fri, 03 Jul 2009 20:41:19 +0000

simplicity rocks! yet another one-of-a-kind food blog. hehe

By: oggie

oggie — Thu, 26 Feb 2009 04:57:55 +0000

bong, thanks man. would love to share the shooting that goes behind the scenes. will consider that in a future post. thanks for dropping by

By: Bong

Bong — Wed, 25 Feb 2009 03:57:03 +0000

Good concept and great photography.
Are you going to tell us how you shot the gorgeous food?

By: oggie

oggie — Mon, 10 Nov 2008 00:03:02 +0000

estan, thanks for dropping by bai. it was really a conscious effort on our part to go minimalist to let the food shots and the copy to shine through.

dyosa, we want to bring something fresh to the table, as i wrote previously. talagang masaya pag maraming happy na foodies and true to the nature of this blog, we will keep on blogging and eating

By: dyosa

dyosa — Sun, 09 Nov 2008 20:53:31 +0000

Honestly, I don’t mind another food blog. Masaya nga kapag maraming Happy Foodies eh. Keep on blogging and eating.