Comments on: Ramen overload at Shinjuku

By: Kapitolyo Walking Food Tour Part 2: Ramen Cool | Enter the Wild

Kapitolyo Walking Food Tour Part 2: Ramen Cool | Enter the Wild — Sat, 31 Dec 2011 14:25:17 +0000

[...] The food at Shinjuku had all these weird names I was hard-pressed to pronounce and all these weird ingredients I couldn’t name. The flavors were also very foreign to my taste buds. Here’s a review of the place and some more information from a random blog I looked up. Shinjuku Ramen House. [...]

By: Anj

Anj — Mon, 22 Feb 2010 09:55:42 +0000

are the ramens authentic?? I’ve been looking for authentic japanese ramen here in the philippines, just like those ramen japanese used to eat in tv shows. Ive always wondered how it tastes like. can’t wait to visit little tokyo! it’ll be my first time!

By: Coy

Coy — Wed, 21 Jan 2009 20:16:19 +0000

Keep it up guys. Actually my aunt owns Shinjuku Ramen House.. All comments will be recognized.. thanks a lot..

By: oggie

oggie — Sat, 13 Dec 2008 01:38:42 +0000

thanks sidney for that wonderful comment. it certainly made our day. early on, we felt we have something different to contribute to foodblogging, hence our deliberate move to de-clutter and dial-up the quality of the food shots. thank you very much for the encouraging words and for being a regular visitor here.

photocache, we read each and every guest’s comment and indeed, we hear you loud and clear

By: Photo Cache

Photo Cache — Fri, 12 Dec 2008 19:30:14 +0000

Thanks for replying. Well said.

By: Sidney

Sidney — Thu, 11 Dec 2008 06:12:55 +0000

I am not a big eater… and the older I get the less I eat since most of the things you eat nowadays are unhealthy…
But I must say that I am impressed by the quality of your pictures. First class…
I also like the clean…clutter free design… very classy…
Keep up the good work !

By: oggie

oggie — Thu, 11 Dec 2008 02:25:52 +0000

many thanks for being a regular visitor to happyfoodies, photocache.

early on, the idea of putting happy foodie icons to rate the featured restos was floated around but i have my reservations when it comes to grading or rating food and food establishments. when we came up with the idea of creating happyfoodies, we aimed at being different from other foodblogs by sharing our views and opinions on food and the establishments that serve them through comments that intimate our affinity to the flavors, the serving styles, the cooking process, etc. we want to differentiate the site by honoring the establishment by capturing their food in good light and describing them using our own words. i also personally feel that things like ambiance are very subjective and while i believe ambiance do enhance the eating experience, if the food is not good, it’s not going to make the foodie happy just my thoughts but hey, we’re hearing you loud and clear