One of the perks of eating out of town is the chance to taste unpretentious food. Not to say we’re jaded by city food but there are times when one would just like to sit down to no-frills fare. So when your happyfoodies went to Virac in Catanduanes, we had to ask the locals where they’d prefer to eat out. One place that keeps popping up is Sea Breeze Restaurant. That it’s mentioned in Jens Peters’ Philippine Guide only whetted our appetite to give it a try.
When in Malaysia, mention Chicken Rice and locals would definitely say Nam Heong as its equivalent. It’s an institution known for cooking Chicken Rice using an age-old recipe which dates back to more than 70 years when the establishment started. Now, it has a number of franchises in Kuala Lumpur. But is the quality still the same? We trooped to one of their branches in Sungai Wang Mall to try out its famous Chicken Rice as well as some of its other offerings.
The constant rain and the cool weather these days made me yearn for a serving of hot soup to warm my taste buds. And fresh from my recent trip to Malaysia, one dish which taste still lingers in my head is the Bak Kut Teh (Pork Bone Tea Soup). Originally used as a therapeutic soup introduced by the Chinese, it has become a popular Malaysian dish. I first tasted the Bak Kuh Teh in Kota Kinabalu Malaysia way back. On this recent trip, our guide Marie who’s also a self-confessed foodie led us to Sun Fong Restaurant, one of the famous Bak Kut Teh restauarant in Kuala Lumpur bringing in the Klang goodness in the city.
Imagine a restaurant with only one item in the menu. Hmmm, we even forgot if there was a menu at all. There is such a place – it’s Cha Ca La Vong and it’s in Hanoi. At a time when most eating establishments adopt “the more, the merrier” approach when it comes to food offerings, this restaurant in the Old Quarters of Hanoi takes simplicity to the other extreme. Who would argue with this formula when it’s over a hundred years old? That this institution is listed among the must-visit places in Vietnam gives us an incentive to try and see what’s the fuss is all about.