Dark Chocolate Orange and other tales at Haagen Dazs

Posted by Ferdz on 17 Nov 2009 at 8:13 pm and is filed under Feature, Sweet Talk, Tummy Treats.

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Haagen Daz Dark Chocolate Orange

Haagen Dazs Dark Chocolate Orange

It’s hard not to love Haagen Dazs. The texture is always creamy, smooth and velvety. The flavors are real and faithful to the fruits that inspired them.  And what they say is true – the ice cream’s consistency is dense and full-bodied, not full of air, even when melted.  True, the price is very premium but the quality you get is incomparable. We got invited to another Haagen Dazs event (always a welcome thought for any foodie) and got to try more flavors.

Haagen Daz Dark Chocolate Orange Cups

Haagen Dazs Dark Chocolate Orange Cups

Lagal[og] said: The Dark Chocolate Orange flavor is really something else.  Never thought orange can go well with chocolate but this one came out very good.  I guess the orange acts as a foil to the chocolate’s semi-sweetness.  There are even orange bits especially when you get to the halfway mark of the cup.

Ironwulf said: Scraping through the surface of the Dark Chocolate Orange, I thought it was good. I’ve always liked dark chocolates but I was looking for something different. I dug deeper and uncovered the rich orange flavor that adds a nice fruity contrast to the chocolate ice cream. It’s very good, especially with bits of pulp right to the core. I enjoyed it.

Haagen Daz Banana Split (P350)

Haagen Dazs Banana Split (P350)

Lagal[og] said: I also ordered the Banana Ssplit out of curiosity.  Hmmm, I’ve always loved banana split when I was a kid and now I wonder, how would it taste when it’s made from Haagen Dazs?  Well, this one didn’t disappoint.  It took time before I can eat my ice cream since we had to take turns in shooting our orders but the nice thing about Haagen Dazs is that even the melted ice cream retains its consistency. Even a common flavor as strawberry gets a flavorful second look with this concoction.  The bed of crushed ice cream cones at the bottom also adds a delightful crunch.

Haagen Daz Melon Nut Crunch (P350)

Haagen Dazs Melon Nut Crunch (P350)

Ironwulf said: I love cookies so I tried the Macadamia Nut Crunch on the menu but with a twist. Instead of the Macadamia, I paired Melon Ice Cream with Chocolate Midnight Cookies for that added fruitiness. The combination was a good one well as expected. And the cookies added that welcome crunch.  It’s a nice treat.

Haagen-Dazs
With a new store at Robinsons Place, Ermita • Other branches: SM Mall of Asia (556.1111) • SM Megamall Atrium (638.2971) • Shangri-la (634.8103) • Glorietta (892.2873) • Greenhills (721.0111) • Alabang Town Center (809.1996) • Powerplant Mall (899.3274) • Greenbelt (757.7570) and Eastwood (687.1839)

3 Responses to “Dark Chocolate Orange and other tales at Haagen Dazs”

  1. oman

    November 19th, 2009 at 10:26 am

    what a mouth-watering treat.

  2. oggie

    November 23rd, 2009 at 8:29 pm

    Sinabi mo pa Oman. Expensive, yes, but what a treat :D

  3. Kubiertos

    December 9th, 2009 at 8:37 pm

    I love your photos! It makes me want to have ice cream now!

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Travelers embark on a journey to explore the food landscape. happy foodies tell their tales of flavorful adventures from the simple to the exotic fare, and everything in between.

Foodies:
Ironwulf
Lagal[og]

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