Comments on: Bale Dutung: Feeding the tummy, filling the mind

By: Jane

Jane — Wed, 02 Nov 2011 05:01:27 +0000

The Bale Dutung’s Bulanglang is making my mouth water like crazy. May I ask if the 1,200 price you mentioned is for how many dishes? Thanks!

By: lagalog

lagalog — Sun, 19 Sep 2010 14:32:18 +0000

Floyd, I think it comes to around 800 – 1,200 per head though the place really charges for a group of at least around 10.

By: floyd

floyd — Thu, 09 Sep 2010 02:45:15 +0000

hi would like to know how much is per head? thanks.

By: Jenn

Jenn — Mon, 01 Mar 2010 08:28:03 +0000

I still have fond memories of when we visited 2 years ago. Especially loved their version of the creme brulee. I also remember that we got so impatso sa dami ng food. But even so, I still enjoyed the dessert so much. Ganyan kasarap.

By: oggie

oggie — Fri, 19 Feb 2010 02:18:24 +0000

Thanks Patrick. I can remember that Paella up to now. In fact, most of the food in the ten-course meal. Ibang klase talaga yung food ni Claude. Tunay na maipagmamalaking sariling atin.

By: PETadeo

PETadeo — Thu, 18 Feb 2010 09:49:50 +0000

Great post, Oggie! Nagutom tuloy ako remembering the food, especially the Paella Ilocana.

By: lagalog

lagalog — Sat, 06 Feb 2010 07:12:03 +0000

Photocache, Claude and Maryanne are really true-blooded and proud Kapampangans. As Maryanne explained to us, yung Tibok-Tibok is named as such kasi if cooked right, it should have a gello-like consistency, parang tumitibok tibok (like a heart) when shaken.