Monthly Archives: December 2010

Disney-flavored lunch at Crystal Lotus

Roasted Suckling Pig with Steamed Piggy Mask Buns

Roasted Suckling Pig with Steamed Piggy Mask Buns

Once upon a time, travel bloggers who were also happy foodies, were sent to a not so far away Disneyland perchance to savor the ride but first, to partake of the food offerings…

On our first day in Hong Kong Disneyland, the first order of the day wasn’t a fancy ride nor a character meet-and-greet.  It’s lunch.  Yep, the Disney magic transcends the senses of sight and touch and spills over onto taste.  All that talk while growing up about not playing with your food and here we are, looks like the chefs were the ones who played around with theirs.  You could say we were in for an interesting lunch.

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