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Archive for September, 2011
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When in Davao, can’t resist Luz Kinilaw
Posted by oggie on 21 Sep 2011 under Feature, Gut Feel · 3 Comments
We concluded our recent Mindanao trip with an overnight in Davao City. With limited time on our hands, the temptation to cram never entered our mind as we took our sweet time shopping for durian candies, malongs and ref magnets at Aldevinco before heading out for dinner to where else but Luz Kinilaw. We came on a midweek evening but the place is still half-filled with eager diners. Funny but the times I’ve eaten here, I’ve never ordered their kinilaw (fish or seafood cooked with only vinegar or a similar souring/acidic liquid) as the biggest attraction for me was and is always, the Inihaw na Panga ng Tuna (Grilled Tuna Jaw).
A Different Kind of Goodness with Jollibee’s Hash Brown Burgers
Posted by Ferdz on 15 Sep 2011 under Advertorial, Fast Food, Feature · 3 Comments
Two potatoes emitting electricity, a yummy block of cheese every mouse would envy, a toy cow bag and a travel scale? I could understand the Travel scale but what’s with the rest of the clues? Well today Jollibee was able to shed light on the mystery as we dined in found out what goodies Jollibee was cooking up. Well combine all those elements in the clue is one yummy experiment up their sleeves. It’s the new Jollibee Hash Brown Burger.
Two potatoes, a block of cheese, a toy cow and a travel scale: Jollibee cooks up a surprise mystery
Posted by oggie on 13 Sep 2011 under Advertorial, Feature · One Comment
It’s not everyday that you get a surprise, mystery box from Jollibee. Hmmm, the wrapper is emblazoned with the familiar “Langhap Sarap” theme interspersed with “Crispy” and “Baked”.
After the wrapper comes off, the mystery deepens. Inside I found two large potatoes, a potato-powered clock science experiment, a toy cow, a block of toy cheese complete with a white mouse and a luggage scale. So add these keywords to the clues: “Potato”, “Time”, “Beefy”, “Cheesy”, and “Hefty”.
Casual Japanese Dining at Pasta de Waraku
Posted by Ferdz on 6 Sep 2011 under Feature, Gut Feel · No Comment
I have little expectations when it comes to airport food but lately some good restaurants have founded their branches in terminals making us people in transit getting better choices when it comes to food. When we arrived in Changi Airport in Singapore, the group ate at Pasta de Waraku, a Casual Japanese Pasta and Cafe Restaurant. Waraku in Japanese means “Peace and Harmony” and seeing the warm interiors, nicely decorated walls filled up with patterns of their plate dishes and welcoming staff, I was already looking forward to have their meals.