Hopping in from a hole-in-the wall restaurant to an al fresco street dining , to a humble stall in a kopitiam to an unpretentious mall restaurant, food tripping is one activity I cherish when I’m in Singapore. Food offering is so diverse I can eat different cuisines from different parts of the world depending on what my appetite dictates that day. During my week-long stay in Singapore, I tried different restaurants my friend recommended which were good on the type of cuisine they serve yet thrifty.

Right from the start, Italianni’s was among the casual dining restaurants that have become synonymous with big servings. Not to say that the food isn’t good because it really is; it’s just that people with bigger than usual appetites have always been drawn to
it because of the very generous servings. The price point is okay for the kind of food and service; however, it is a bit pricey for regular dining. Italianni’s makes amends with five new menu additions just for this summer. The formula is simple: filling weekday lunch entrees and big servings (fit for sharing) complete with pasta and veggies at more affordable prices – how can you go wrong?