Posts Tagged ‘Camiguin’

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Alfresco dining at the Rooftop

Posted by Ferdz on 5 Jan 2009 under Gut Feel · 4 Comments

Rooftop Restaurant Wood Fired Pizza

Heading to a tropical destination such as Camiguin, one almost automatically imagine being served seafood at every meal. But for visitors who long for something familiar, there’s a big surprise waiting in the capital, Mambajao.

The island has attracted its share of foreign investors and one of them, an American, has found his way to opening a spanking-new restaurant-cum-hotel-cum-bar. The place is Rooftop, located at the busy thoroughfare of Mambajao proper. The stocked bar and rather sleek-looking restaurant weren’t open yet at the time we dropped by but the brightly-lit restaurant was already serving very good pizzas and pastas.

Blue Lagoon dining in Camiguin

Posted by Ferdz on 21 Dec 2008 under Gut Feel · 9 Comments

Chilli Crab

One of the highlights of visiting the island of Camiguin apart from the sceneries that fill the eyes is the food that fills the tummy. This island, which lies northeast of Cagayan de Oro in Mindanao, boasts of the sweetest buahan (lansones) and creamy pastel (soft buns with milky or fruity fillings). Boarding off the ferry at the town of Benoni also puts one within walking distance of the Tanguines Lagoon, a sort of causeway that connects a travel lodge-cum-floating restaurant to the sea – the J&A Fishpen/Travel Lodge.

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Travelers embark on a journey to explore the food landscape. happy foodies tell their tales of flavorful adventures from the simple to the exotic fare, and everything in between.

Foodies:
Ironwulf
Lagal[og]

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