Posts Tagged ‘Crabs’

Share::

Disney-flavored lunch at Crystal Lotus

Posted by oggie on 27 Dec 2010 under Gut Feel · 4 Comments

Crystal Lotus Rosted Suckling Pigs  and Steamed Piggy Masks Buns Once upon a time, travel bloggers who were also happy foodies, were sent to a not so far away Disneyland perchance to savor the ride but first, to partake of the food offerings…

On our first day in Hong Kong Disneyland, the first order of the day wasn’t a fancy ride nor a character meet-and-greet. It’s lunch. Yep, the Disney magic transcends the senses of sight and touch and spills over onto taste. All that talk while growing up about not playing with your food and here we are, looks like the chefs were the ones who played around with theirs. You could say we were in for an interesting lunch.

Blue Lagoon dining in Camiguin

Posted by Ferdz on 21 Dec 2008 under Gut Feel · 9 Comments

Chilli Crab

One of the highlights of visiting the island of Camiguin apart from the sceneries that fill the eyes is the food that fills the tummy. This island, which lies northeast of Cagayan de Oro in Mindanao, boasts of the sweetest buahan (lansones) and creamy pastel (soft buns with milky or fruity fillings). Boarding off the ferry at the town of Benoni also puts one within walking distance of the Tanguines Lagoon, a sort of causeway that connects a travel lodge-cum-floating restaurant to the sea – the J&A Fishpen/Travel Lodge.

About

Travelers embark on a journey to explore the food landscape. happy foodies tell their tales of flavorful adventures from the simple to the exotic fare, and everything in between.

Foodies:
Ironwulf
Lagal[og]

Subscribe to Feeds

Enter your email address:

Delivered by FeedBurner