The suman, a Filipino delicacy is an elongated rice cake neatly wrapped in banana leaves is a favorite local snack. But how many flavors of thse suman have you tried? There’s chocolate, mango, cheese and it’s just crazy to know there’s more. Well in Clarin municipality of Misamis Occidental, they boast of 13 flavors under the roof of Clarin’s House of Suman, a popular stop amongst locals and tourist not only for suman but some pasalubong treats as well.
The land-locked province of Nueva Vizcaya is agriculturally rich and nature still thriving in this part of Luzon. The land abundant with natural resources also reflects in their native cuisines. From my recent visit, I wasn’t surprised to see a few bugs on their table but these are cooked and ready-to-eat. Not something I would see every day. If one want to try this dishes, we visited All Day Exotic, a resto-bar offering exotic cuisines in their menu every day.
Without question, Bongao in Tawi Tawi is pretty remote. It’s not just the physical distance per se that gives one that feeling but also the absence of the usual, ubiquitous fastfood outlets that line up Zamboanga City for example. Not that we miss the Jollibees, Mcdos and Chowkings. Out here in Bongao, it would be interesting to find out what the locals eat. One breakfast time, we decided to take a walk and see where our feet (and noses) will take us. We eventually ended up at Al-Madina-1, one of the coffeeshops that line the main street of Datu Halun.