Rolled C’Italian Panniza
We came to C’ Italian Dining towards the tailend of our Angeles City foodtrip assignment for a magazine. It was just early evening but we were already full after a day of glorious eating. But who’s to resist a serving of Italian fare? Not us, especially when it comes with a promise of ice cream at the end of the course. Finding the restaurant was a cinch as it is located just along Clarkview, literally within view of the entry gate to the Clark Ecozone. The first thing we noticed while waiting to be seated was the wall-lined with plates upon autographed plates, kind of like badges of good taste. As if we needed any as the place, the originator of the Panizza, the medley of Panini and Pizza now becoming popular in other joints, came highly recommended by our friends from the tourism office.
Cara Mia Gelateria Affogato
It’s no secret that your happyfoodies are big fans of Amici. So when Cara Mia, its gelateria, opened in Greenhills recently, we promised ourselves to brave the EDSA-Greenhills traffic one day soon just to see what’s there. One recent Sunday, we dropped by with full tummies with barely enough room for dessert but happily, we weren’t disappointed.
Spaghetti Aglio Olio e Pepperoncino (Php 175)
It’s been quite a while since we last stepped into Amici in Don Bosco in Makati City. Oh, we’ve always considered this restaurant that boasts of affordable, home-cooked Italian-style cuisine as a comforting constant in a constantly changing foodscape. But ever since its takeover by a new management team two years ago, we had our apprehensions. And there’s also the expansion to include a branch in SM Megamall. Did the move to professionalize the operations alter the relaxed eating experience? Or worse, change the great-tasting food we’ve always come to love?
To find out, we dropped by on a Sunday afternoon for a late lunch – something that was not possible when Amici was still run by the Salesians of Don Bosco. Obviously, this is one of the benefits of the new management as Sunday is a very nice time to avoid the big weekday office crowds and take your sweet time to savor each and every bite. The verdict: still as lip-smacking good as ever.