It’s hard not to love Haagen Dazs. The texture is always creamy, smooth and velvety. The flavors are real and faithful to the fruits that inspired them. And what they say is true – the ice cream’s consistency is dense and full-bodied, not full of air, even when melted. True, the price is very premium but the quality you get is incomparable. We got invited to another Haagen Dazs event (always a welcome thought for any foodie) and got to try more flavors.
The fickle weather hints at the onset of the rainy season but every once in a while, the sun emerges from the clouds and the weather turns sunny and hot. Make that uncomfortably, very humid, hot. Seems to us that summer is still here and holding. What a time for happyfoodies to be given an opportunity to sample Haagen-Dazs’ nutty creations.
We were offered three preparations to sample (many thanks to Haagen-Dazs Philippines and especially the SM Megamall crew) – the Macadamia Nut Delight, Hawaiian Macadamia Crunch, and the Macadamia Nut Cake. Imagine the velvety, creamy goodness that Haagen-Dazs is known for. Mix it with Macadamia nuts. Voila, you have the perfect recipe for going nuts.