happyfoodies.com – Philippines Food Blog

Umu: Waxing poetic over Japanese food

I can vividly recall how creamy the Nankin Tofu tasted even though I had sampled it sometime ago. The texture was velvety-creamy, almost custard-like. The flavor of pumpkin rich but not overwhelmingly so. That it was, like most Japanese fare, picture-pretty with a garnishing of prawn, asparagus and wasabi, only made the eating all the more memorable.

Tags: Japanes, Makati, Sushi, Tofu, Umu