Food discoveries during travel have always been the heart of Happyfoodies. And during this Lakbay Norte 2, a familiarization tour of select places in Northern Luzon, we get to try out some interesting food stops on the way to Baguio from Manila on our first day. We had breakfast at SOUL Cafe in La Union, snacks at Cafe Isabelle and dinner at Hotel Elizabeth’s Flora Cafe.
Ah, the halo-halo. This quintessential Pinoy cooler is literally a hodge podge of locally-available ingredients. Just like the ubiquitous adobo, it varies from province to province with iterations that change partly due to what’s available, partly to what tickle the taste buds of the locals.