The shop looks rather nondescript from the outside save for a simple, elegant signage that announces “Satinka Naturals” and a blackboard that says, “A piece of the mountains in the city”. Well, the second one got our attention. As is common with some other establishments, the promise can be just that – a promise premised on purely commercial purposes, just enough to pull in a customer for the first time but not for a return visit. Happily, Satinka Naturals’ advertising sign is not mere rhetoric. In fact, the more often we visit, the more delighted we are in discovering, not just healthful foods, but also nuggets of health wisdom from its owners, Satinka and Shaller, who both hail from Kalinga.
Counting Crows keeps playing on my head “Mr Jones and me, tell each other fairy tales, staring at beautiful women…” The popular 90’s track depicts the iconic Mr Jones, an American icon harkening back to the old era of jukeboxes, roller skates, foam-padded diner seats and 60’s chics with big hair. I wouldn’t be surprised if Raintree’s restaurant Mr Jones was inspired by this. This all-day breakfast diner teleports visitors to this lively colorful era and completes the experience with their scrumptious American comfort food presented in all-american flair.
Set inside one of the most impressive looking buildings at the heart of the Makati Central Business district, the Zuellig, Terraz Meetings and Bistro is as elegant as the mirage-like building it is housed. Sweeping views of Makati skyline especially at night, refined interiors with tasteful artworks and good lighting accentuate the cozy mood. The dining crowd means business, mostly in their formal business garbs but don’t get intimidated though as it is open for casual diners too, the date crowds or those looking for after-work cocktails for relaxation and chit-chats. Join us as happyfoodies with guest foodies Sol of Sol Razo and Jam of Haveatyou samples the international cuisines with a twist from the playful chefs of Terraz.
Makati Shangri-La’s Circles Event Cafe has been offering premiere buffet experience to the metro for quite sometime already. To mix things up a bit for a little excitement, chefs from this luxury chain of 80 hotels around the world would at time visit other branches to share the flavors of their country. This month of August, until the 10th of the month, guest Chefs Harun Imre and Ramazan Edrem from Turkey, brought their 20 years of experience along with a supply of Turkish spices to give a splash of authentic Turkish flavor with the “Treasures of Turkey” in their buffet.
One of life’s hidden blessings is living a short walk away from nice eating places. It doesn’t always have to be fancy, swanky places or franchises of big chains. Personally, we at Happyfoodies are big fans of small establishments, hole-in-the-walls and mom-and-pop operations whose offerings defy their size and relative obscurity. Stumbling upon BonBanhmi along Mayapis in Makati is a good example, a small nondescript shop operated from the house. If it weren’t for the small sign, it’s fairly easy to miss. The giveaway sight is the usual display counter. For an eating area, it has a converted garage furnished with monobloc tables and chairs. But if the place is simple, the food is anything but.