Tag Archives: Sashimi

Angeles Foodtripping: Finding Kimchi and Sashimi at Yu Fu In

Yu Fu In's 25 spices Kimchi

Yu Fu In's 25 spices Kimchi

A Koreantown in Angeles City?  We’re probably too used to the concept of Chinatown that this idea seemed like a novel concept.  Driving along the stretch of Friendship Highway, we passed a strip of establishments sporting signages in Korean with no English translations.  Which ones are restaurants, it’s hard to tell.  But for a taste of kimchi (the best one here for miles, so says our guide-friend, Tin, from the Angeles City tourism office), we bypassed Koreantown and headed to Balibago for Yu Fu In.

The restaurant is located in a sizable structure located across the town park.  We later learned that it is in fact, the largest freestanding Japanese restaurant in the Philippines with a dining area spread across three stories — the main dining area on the ground floor, a Yakiniku area complete with the requisite stove and exhaust fan on every table on the second, and an open air area on the third.  It’s a strange curiosity to find kimchi in a Japanese restaurant but as we taste the food, we find there’s more to like there.

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Nama Sakana spells Japanese fusion

Nama Sakana Beef Tebanyaki (P800)

Nama Sakana Beef Tebanyaki (P800)

Truth is, there is no shortage of Japanese-themed restaurants here. Some are more authentic than the others, some far removed from their Japanese roots. Which begs the question: is there really space for a new one? The people behind Nama Sakana believe that with their fusion cuisine, there is always room.

But first things first – what’s in a name?  Nama Sakana is Nihongo for “raw fish”, an apt name for the restaurant has an extensive sushi bar. But as happyfoodies found out, this upscale Japanese restaurant has more than sushi to offer.  Talk about Nobu-style Japanese fushion cuisine where traditional Japanese fare is tweaked to offer the diner a tasty twist on their favorites. Chef Rolly, who has worked for Nobu London for more than a decade, does a fine balancing act in coming up with Japanese food that tastes familiar and yet offers something new for the taste buds.

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