Casual Japanese Dining at Pasta de Waraku

Pasta de Waraku Smoked Roast Duck I have little expectations when it comes to airport food but lately some good restaurants have founded their branches in terminals making us people in transit getting better choices when it comes to food. When we arrived in Changi Airport in Singapore, the group ate at Pasta de Waraku, a Casual Japanese Pasta and Cafe Restaurant. Waraku in Japanese means “Peace and Harmony” and seeing the warm interiors, nicely decorated walls filled up with patterns of their plate dishes and welcoming staff, I was already looking forward to have their meals.

Singapore’s World of Flavors (2 of 2)

Resto Surabaya Ayam Penyet Surabaya Lucky Plaza is said to be dominated by the Filipino Crowd, but on a hidden corner of this mall is a really good Indonesion restaurant called Resto Surabaya. It has simple earthly colored interiors and comfortable dining area. The Ayam Penyet (Surabya style Fried Chicken) was tasty on every level from meat to skin, especially with a dip of spice.

Singapore’s World of Flavors (1 of 2)

Maggie's Restaurant  Buttered Squid Hopping in from a hole-in-the wall restaurant to an al fresco street dining , to a humble stall in a kopitiam to an unpretentious mall restaurant, food tripping is one activity I cherish when I’m in Singapore. Food offering is so diverse I can eat different cuisines from different parts of the world depending on what my appetite dictates that day. During my week-long stay in Singapore, I tried different restaurants my friend recommended which were good on the type of cuisine they serve yet thrifty.

Remembering Sichuan and more in Singapore Food Street

China Town Singapore

Chinese cuisine has always been one of my favorites. I remember Mapo Tofu being one of my favorite Chinese dishes on a local restaurant. When I went to Chengdu China and ate at Chen’s Mapo Tofu where the dish actually originated, I realized that the Mapo Tofu here is worlds apart from the original taste. Since then I haven’t tasted anything close to it or any of the Sichuan dishes I tried there. That is until I went back to Singapore’s China Town Food Street and found some restaurants that offer something close to what I remembered.

Great food needs No Signboard

No Signboard Chili Crab (Sri Lanka Crab) I know foodies friends in Singapore who has been living there for years and they were just happy enough to show me around their favorite places to eat. Say Singapore, we can heavily expect a chili crabs and prawns in the mix. We trooped to the back of esplanade and entered a restaurant facing the bay for me to discover that a really good restaurant really needs No Signboard to say how good their seafood is.

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