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Posts Tagged ‘Singapore’
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Singapore’s World of Flavors (2 of 2)
Posted by Ferdz on 10 May 2010 under Gut Feel · 2 Comments
Lucky Plaza is said to be dominated by the Filipino Crowd, but on a hidden corner of this mall is a really good Indonesion restaurant called Resto Surabaya. It has simple earthly colored interiors and comfortable dining area. The Ayam Penyet (Surabya style Fried Chicken) was tasty on every level from meat to skin, especially with a dip of spice.
Singapore’s World of Flavors (1 of 2)
Posted by Ferdz on 3 May 2010 under Gut Feel · 2 Comments
Hopping in from a hole-in-the wall restaurant to an al fresco street dining , to a humble stall in a kopitiam to an unpretentious mall restaurant, food tripping is one activity I cherish when I’m in Singapore. Food offering is so diverse I can eat different cuisines from different parts of the world depending on what my appetite dictates that day. During my week-long stay in Singapore, I tried different restaurants my friend recommended which were good on the type of cuisine they serve yet thrifty.
Remembering Sichuan and more in Singapore Food Street
Posted by Ferdz on 15 Dec 2009 under Gut Feel, Sweet Talk · 4 Comments
Chinese cuisine has always been one of my favorites. I remember Mapo Tofu being one of my favorite Chinese dishes on a local restaurant. When I went to Chengdu China and ate at Chen’s Mapo Tofu where the dish actually originated, I realized that the Mapo Tofu here is worlds apart from the original taste. Since then I haven’t tasted anything close to it or any of the Sichuan dishes I tried there. That is until I went back to Singapore’s China Town Food Street and found some restaurants that offer something close to what I remembered.
Great food needs No Signboard
Posted by Ferdz on 26 Nov 2009 under Feature, Gut Feel · One Comment
I know foodies friends in Singapore who has been living there for years and they were just happy enough to show me around their favorite places to eat. Say Singapore, we can heavily expect a chili crabs and prawns in the mix. We trooped to the back of esplanade and entered a restaurant facing the bay for me to discover that a really good restaurant really needs No Signboard to say how good their seafood is.
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