Posts Tagged ‘Yakiniku’

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Authentic Yakiniku at Urashemi-ya Restaurant

Posted by Ferdz on 4 Nov 2008 under Gut Feel · 13 Comments

Yakiniku, grilling meat, Japanese Style

Yakiniku is Japanese for “grilled meat”. Beef, pork and offal (entrails, internal organs) slices are cooked over coal (traditional), gas or electric (modern) grill and served with a soy-sauce-based dip. Yakiniku traces its origins to Korea but is different from Korean fare such as bulgogi as the customers themselves grill the meat.

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