It took me a second visit to finally catch the Sister Curry Mee stall open […]
Marks & Spencer line of Holiday Gourmet Gifts
There’s only a few days left before Christmas. If you’re still stressing out what gifts […]
Onn Kee Restaurant for Ipoh’s Signature Hor Fun Delicacy
Ipoh is a popular day trip destination from Kuala Lumpur. This Old Town that flourished through mining is a two to three hours drive from Kuala Lumpur. Ipoh White Coffee may be commercially known and widely available but it is only in the old town of Ipoh where one can take sample a favorite delicacy the local hor fun (kuey teow), taugeh (beansprouts) and Hainanese-style steamed chicken. There are a couple of restaurants to go to but a lot of locals pointed us to Onn Kee Restaurant.
Kafe Panglima Dua Lima Good Old Town Ipoh Coffee
The old town of Ipoh is known as one of Malaysia’s best coffee producers. The “Old Town” coffee brand is a popular present for visitors coming from Malaysia. It is one of my favorite instant coffee due to its sharp strong yet rich flavor. Recently, I found myself back in Ipoh for a fam tour. While strolling through one of the famed concubine lanes in Ipoh, we chanced upon Panglima Dua Lima. A charming little cafe housed in an old shophouse serving freshly prepare Ipoh white coffee.
Kape Agape: Anao’s Community Cafe
Amidst the small town of Anao, Tarlac, is Kape Agape, a small community cafe inspired by the highest form of love “agape” – the love of God for man and of man for God. Located at the heart of town abundant with ylang-ylang trees, the cafe not only serves nourishing food for the tummy but also for the soul.
Saucy-liscious Reyal Litson Manok
In this season of many gatherings, the Filipino’s iconic litson manok (roasted chicken) is ever present. Aside being a much healthier alternative to fried chicken, roast chickens are widely available and at reasonable prices. Adding to the many choices out there, Reyal Litson Manok is steadily making itself known in the roast chicken market. I’ve seen some stalls in Laguna and have been curious on how their taste fare. Especially with the tagline “mas masarap ‘pag may sauce (more delicious with sauce)”