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Bohol Eats | Baclayon Heritage Cafe
It still breaks my heart seeing the actual rubbles of Bohol’s heritage churches when after a year the island experienced a devastating earthquake. The church from one of my favorite haunts, Baclayon was not spared. I remember frequenting the Baluarte right across the church for some afternoon sea breeze, sunset and cheap but good barbecue stalls. Is also a delight to see a newly opened cafe, Baclayon Heritage Café. So timely I was yearning for a good hot drink and snack that afternoon so I got to try the place.
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Cafe Pho Co | Egg Coffee, a Fat Cat and Rooftop Views of Hanoi
There is a certain zen moment that I like about Vietnamese coffee. The time I wait for the coffee to brew and drip from the phin (a small Vietnamese brewing device) to my is a quiet still moment I savor every morning. I like the unhurried air it brings. There’s also the yin and yang combination from the ironically smooth yet strong coffee and the creamy sweet layer of condensed milk. Their perfect blend is just a satisfying reward for that short wait. More than the coffee, I also appreciate the surrounding of the cafe which adds to the experience of drinking coffee. That’s why in Hanoi, Cafe Pho Co, was a delightful find, tucked deep within rustic buildings past the souvenir shops fronting the streets. Ancient walls, a charming cat, unique coffee with egg and views one can get lost in moments.
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Bontoc Eats | Goldfish Cafe: Fancy and Cozy
It became my temporary office in Bontoc. The cozy sofa and chairs, the tasteful interiors heavy on travel theme coupled with beautiful photos of the rice terraces and people of the Cordilleras is truly inviting. My almost weeklong stay in Bontoc finds me in Goldfish Cafe catching up on work and the online world. For Bontoc standards, Goldfish Cafe is the fanciest cafe in town. For a town whose local coffee culture is quite predominant already how does Goldfish Cafe’s specialty coffee offerings fare?
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Sagada Brew: A new favorite is brewing
As repeat visitors to Sagada, we at Happyfoodies were both overjoyed and saddened during our recent visit. Saddened because a) Misty Lodge’s restaurant is closed as Chef Bogan is attending to her mommy duties in Manila, b) Masferre Restaurant has taken off our favorite Kamatis Bagoong at Lechon Kawali in favor of a menu more […]
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The Coffee Beanery Revival | Artisanal Coffee, Premium Tea Blends and Creative Mixes
There’s a growing number of third wave coffee shops in the country, a testament on the burgeoning taste of coffee lovers out there. The Coffee Beanery, who have established their premium coffee brand for more than a decade, responded to this heightened sophistication and revived their coffee offerings to cater to this market. Letting customers appreciate real coffee as art.
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Paris Delice: Now serving really flaky, really authentic French breads
There were bread crumbs on the table. Crumbs on the tray liner. And more crumbs on the saucers. A nuisance? If it were just ordinary bread, it would be. But we were having Paris Delice breads for breakfast and notwithstanding the proliferation of French bakeries in the metro, it really doesn’t take a cultured palate to know these breads are different from all that came before them.
