October is around the corner and its time to raise your mugs and enjoy an overflowing dose of beer-goodness. It’s Octoberfest and Vikings Luxury Buffet is there to celebrate with you with a meaty-licious menu to chug in more beer from the tap. Check whats in store for you this Vikings Luxury Buffet Oktoberfest.
Category: Gut Feel
The shop looks rather nondescript from the outside save for a simple, elegant signage that announces “Satinka Naturals” and a blackboard that says, “A piece of the mountains in the city”. Well, the second one got our attention. As is common with some other establishments, the promise can be just that – a promise premised on purely commercial purposes, just enough to pull in a customer for the first time but not for a return visit. Happily, Satinka Naturals’ advertising sign is not mere rhetoric. In fact, the more often we visit, the more delighted we are in discovering, not just healthful foods, but also nuggets of health wisdom from its owners, Satinka and Shaller, who both hail from Kalinga.
It’s a week after a week-long photo assignment down south and I was back to attending meetings and presentations aside from writing. Hardly a good time to try out a 1800 calorie daily diet. I didn’t even remember weighing myself for a before and after comparison, not that I’m overweight but on hindsight, that’s well and good. In my busy-ness, I wasn’t even really keeping track of what the courier delivered every night for eating the next day — I merely made mental notes of what made a nice impression on my palate.
I must admit, I never really had any inclination to go on any sort of rigid dieting as I’m blessed to have a fast metabolism though as someone who used to be ACE-certified in Lifestyle and Weight Management, I’m no stranger to diets. Five days of 5 meals daily (3 main, 2 snacks) would be too much to detail in this short post/review so I opt to instead list my impressions on the offerings that are more memorable than the others, as well as my general impressions.
I remember fondly my trips in Indonesia where food is relatively cheap but is heavily tasty and satisfying. From the savory Nasi Goreng (fried rice) and the spicy sambal sauce that Indonesians can’t leave without on the table. They can just eat anything with sambal. Back here in the Philippines, there’s a shortage of Indonesian dedicated restaurants. When I heard from fellow foodie, Kara of Travel UP that there’s a relatively new Indonesian restaurant in Maginhawa St called Indonyaki, I just had to try. I brought along my guest foodie friend to finally try out Indonyaki and satisfy my craving for some Indonesian cuisine.
No fancy chefs here. Only creative street chefs (and some out-of-school youths) with natural talent in cooking. It doesn’t mean that the food isn’t fine-dine quality but the Filipino and street food served here at Street Chef Resto Bar in Mandaluyong is a product of a creative concoction. Co-owner Ajun Vellenzuella, who is an advocate of helping out out-of-school youths, encourages his cooks to find their unique flavor. The result is something surprisingly enjoyable.
Adding a dash of lively colors in the once Typhoon Yolanda stricken city of Tacloban is Chew Love. I chuck a soft laugh when I heard my tricycle driver say “Ang cute pala dito ah! (This place looks cute ah!)” when he finally found the place. Borne out from the ashes of the devastation of Tacloban, entrepreneur, Coke Young-Go, found opportunity from the rubble. Chew love is a product of pouring in her creative interest from fashion, food and photography. It’s hard not to miss this restaurant with its lovely European/Country inspired theme that’s a sure head turner.
Oh, how many ways can one cook a katsu? Those deep-fried cutlets almost look the same on the table but with a twist on added ingredients, sauces and way of cooking, we could see there are variety of ways to enjoy Japanese cutlets. With it’s 500-strong branches in Asia brings, Saboten Japanese Cutlet, brings its rich katsu experience in the Philippines.
It must be the cool weather, the bountiful freshness of greens in the region and the creative vibe the city of Baguio exudes that makes food tripping in Baguio so fun. A recently opened creative space called Ili-likha Artist Village, which is getting quite an attention from foodies and artists alike. A hub for healthy eating, they have a Kiwing na Kahoy Food Community and each member establishment offers something different. One we tried is Balbacua at Urban Kamote, bringing a famous Southern Philippines dish to the highlands of Baguio.