The suman, a Filipino delicacy is an elongated rice cake neatly wrapped in banana leaves is a favorite local snack. But how many flavors of thse suman have you tried? There’s chocolate, mango, cheese and it’s just crazy to know there’s more. Well in Clarin municipality of Misamis Occidental, they boast of 13 flavors under the roof of Clarin’s House of Suman, a popular stop amongst locals and tourist not only for suman but some pasalubong treats as well.
Category: Light & Hearty
It still breaks my heart seeing the actual rubbles of Bohol’s heritage churches when after a year the island experienced a devastating earthquake. The church from one of my favorite haunts, Baclayon was not spared. I remember frequenting the Baluarte right across the church for some afternoon sea breeze, sunset and cheap but good barbecue stalls. Is also a delight to see a newly opened cafe, Baclayon Heritage Café. So timely I was yearning for a good hot drink and snack that afternoon so I got to try the place.
So what food can you buy with 1 peso? Yes there’s candy you say but can you believe you can buy pork BBQ for just 1 peso? In Ozamiz City, locals have the luxury to enjoy 1-peso BBQ at what they call the Piso BBQ sa Annex. Come evening at Gov Medina Avenue near the Medina Hospital, smoke starts to scatter the streets from a number of BBQ stalls all selling pork BBQ at 1 Peso each.
It’s always a welcome treat to find young entrepreneurs like Laydeh of Cafe Cueva to add to the growing favorite eats in Baguio. Also housed in the surreal Ili-Lika Artist Village in Baguio and also a member of the Kiwing na Kahoy Food Community is Cafe Cueva. Adding to the variety of food offered in the village, Cafe Cueva has some delicious crepes, filling Chao Fan and refreshing smoothies.
One of life’s hidden blessings is living a short walk away from nice eating places. It doesn’t always have to be fancy, swanky places or franchises of big chains. Personally, we at Happyfoodies are big fans of small establishments, hole-in-the-walls and mom-and-pop operations whose offerings defy their size and relative obscurity. Stumbling upon BonBanhmi along Mayapis in Makati is a good example, a small nondescript shop operated from the house. If it weren’t for the small sign, it’s fairly easy to miss. The giveaway sight is the usual display counter. For an eating area, it has a converted garage furnished with monobloc tables and chairs. But if the place is simple, the food is anything but.
We’re no strangers to vege-meat and it’s wonderful how far this meat look- and taste-alike has come to resembling the real thing sans the animal fat. Nature’s Original is Silang, Cavite, is a very good stop enroute to Tagaytay. Well, if you like curiosities and mementos like mugs and coffee, it can be a destination in itself. Their sisig (imitation fried pig’s cheeks, P88) is wonderful, garlic-infused, a bit spicy and has a good texture that’s, well, close to pork. Cooked in olive oil, it’s sisig that’s actually healthful for you. And while you’re here, feel free to grab a mug or two of their coffee (P50) — it’s that good, with a lingering nutty flavor. We paired ours with the Spanish bread bought from the neighborhood panaderya (bakery) right across the highway — ah, the joys of simple living and eating.
Vegetarian and Natural Food Center
Km. 53 Gen. Aguinaldo Highway, Brgy. Buho, Silang Cavite
Mobile Number: 0917.7389982
Who doesn’t like biscuits? For me they are the ultimate travel snacks keeping the hunger pangs at bay when the journey seems long and the next eatery is kilometers away. I make sure to always have them with me. So when Happyfoodies, get a chance to visit the factory of Julie’s Biscuits (not to be confused with Julie’s Bakeshop in the Philippines), Malaysia’s most popular biscuit brand in (Melaka) Malacca, I felt like a kid sent off to a field trip. I was also excited to know what made Julie’s the queen of biscuits in this country.
Angeles City may be a chartered city independent of Pampanga since the 60s but it still shares the Kapampangan flair for cooking up delicious fare and perhaps more importantly, a contagious appetite for joyful eating. It’s a tall order to live down its naughty, steamy reputation but the city has another side that can satisfy the other senses. By that we mean the nose and the taste buds. Your Happyfoodies tagged along for a food trip of Angeles City and what we found pleasantly surprised us.
For starters, we found a piece of Vietnam along Jesus Street in the historic district near the Pamintuan Mansion — in Banh Mi Saigon. Who would’ve thought that you can find heavenly Banh Mi sandwiches and spring rolls in between a neighborhood gym and a sari-sari store? Owner Rex Soriano, recently repatriated from the U.S. after nearly a decade of working at Nobu in New York counted on his experience as a chef and the invaluable inputs of his Vietnamese mother-in-law and wife to come up with fare that begs for repeat visits.