It took me a second visit to finally catch the Sister Curry Mee stall open at Air Itam, Penang. I wasn’t aware of their opening time before and visited late afternoon after my visit at Kek Lok Si temple. Now I wouldn’t want to leave Penang without tasting this Malaysian dish from a stall that has been serving them for at least 73 years already.Continue reading
Located right next to the Starbucks in Cash and Carry in Makati City, Contessa Dolce provides an interesting counterpoint to the coffee chain behemoth’s offerings — good, old-fashioned, freshly-milled (strong) brewed Arabic coffee and pastries that hit the sweet spot without going overboard on the sweetness.Continue reading
Tourists hiking up in Maligcong, going to the hot springs of Mainit, or breaking up their trip to Banaue or Kalinga have a good reason to make a stopover at the Bontoc poblacion: good food and coffee as well as craft beer at the new Bontoc Bed and Bistro.Continue reading
There’s only a few days left before Christmas. If you’re still stressing out what gifts to give to your friends or family, food treats are more or less the best options to give away. Everyone enjoys good food. Look no further for Marks & Spencer line of gift gourmets. Delectable food treats that are neatly packed and ready be placed under anyone’s Christmas tree. Recently, I had a chance to try out some of these yearly favorites and limited seasonal offers.Continue reading
The table is set for Baguio’s bounty and the highlands flavors
The crux of international hotel chains lies in the homogeneity of its offerings – it’s good when it comes to expectations regarding service and facilities. However, it’s less than welcome if we’re talking about food. At a time when locavore eating is encouraged, it’s a pity that oftentimes when you eat in different branches of a certain hotel or restaurant chain, you get more of the same flavors, same dishes, same offerings. It’s even more lamentable when we’re talking of Baguio as a branch location, as the city offers a bounty of produce as well as traditional food from the highlands.
Ipoh is a popular day trip destination from Kuala Lumpur. This Old Town that flourished through mining is a two to three hours drive from Kuala Lumpur. Ipoh White Coffee may be commercially known and widely available but it is only in the old town of Ipoh where one can take sample a favorite delicacy the local hor fun (kuey teow), taugeh (beansprouts) and Hainanese-style steamed chicken. There are a couple of restaurants to go to but a lot of locals pointed us to Onn Kee Restaurant.
The old town of Ipoh is known as one of Malaysia’s best coffee producers. The “Old Town” coffee brand is a popular present for visitors coming from Malaysia. It is one of my favorite instant coffee due to its sharp strong yet rich flavor. Recently, I found myself back in Ipoh for a fam tour. While strolling through one of the famed concubine lanes in Ipoh, we chanced upon Panglima Dua Lima. A charming little cafe housed in an old shophouse serving freshly prepare Ipoh white coffee.
Amidst the small town of Anao, Tarlac, is Kape Agape, a small community cafe inspired by the highest form of love “agape” – the love of God for man and of man for God. Located at the heart of town abundant with ylang-ylang trees, the cafe not only serves nourishing food for the tummy but also for the soul.