The rooftop views of Sofitel Bangkok Sukhumvit are not the only draw on the 32nd floor of this 5-star hotel. Parisian-inspired L’Appart Rooftop Bar and Restaurant offers an enticing landscape of flavors when new Head Chef, Nicholas Basset, mans the kitchen. Chef Nicholas lends his vast experience and inspiration from his global travels to whip up a refined menu that’s not only instagrammable but promises to pique one’s taste buds.
More often, salads play the role of the sides or appetizers but never the main course. As September is officially a “Salad Month”, SaladStop! brings salads and mindful-eating in the spotlight. Known for their hearty fresh salads, wraps and tasty yet nutritious snacks, SaladStop! launched their “Eat Wide Awake Movement” with activities running throughout the month to encourage people to go on a healthy diet and proper fitness. New offerings are also introduced in their menu.
Hand-baked goodness and a healthy alternative snack is readily available on the go. I have long been a patron of Plato Wraps. This plato-shaped bread with a variety of choice for filling is one of my go to snacks when I see one. My staple orders would be the Yummy Tuna, Beef Gyro and Chunky Chicken on on pesto wrap. Other choices are Very Veggie, Wrap and Roll Dog as well as Ham and Cheese. After 16 years in the business, the family-owned venture adds a couple more flavors: the Peri-peri Latino Wrap and Crabby Rappu.
What do you do when you find yourself in Anilao on the eve of a brewing tropical storm? You pray for better weather and find other things to do while on staycation. For your Happyfoodies, it was a good excuse to foodtrip at the Eagle’s Nest Restaurant and Bar of Eagle Point Resort, perusing the menu and asking the friendly staff for recommendations and suggestions. We haven’t been anywhere around here for a long time so it was nice to find that the resort’s eating venue offers a great view of the sea (roiling as we sample the fare the two days we stayed there).
The first time I tasted the signature Gringo flame-grilled dishes, the Original Chicken, Southern Spice and Baby Back Ribs, I knew their distinct char-broiled goodness would become a local favorite. Together with their sauces, Lemon Herb and Hot and Spicy, and the sumptuous sidings, Gringo offers great value for their Mexican-Latin cuisine offering. From their first branch at SM North Edsa, they have since expanded to the Fort, Makati and now the newly opened branch at The Atrium, SM Megamall. The recent soft opening gave happyfoodies a chance to sample the other goodies in their menu.
BGC will now enjoy 60 years of ramen-making heritage from Fukuoka, Japan as Uma Uma Ramen opens its doors at Uptown Parade. The contemporary-casual ramen restaurant made quite a first impression at SM MOA with its family recipe noodle and MSG-free yet robust-flavored Tonkotsu stock. It is the first time for happyfoodies to zip in at Uma Uma Ramen. Excited to try out the current favorites like the Uma Uma Ramen and Tan Tan Men as well as the new fusion of local flavor twist Aligue Ramen.
A haven for surfers to chill and listen to some bands and electronic music play. Surf Shack is inspired by the stoked lifestyle as evidenced from the many surfboards adorning the walls. Surfing photos in action and portraits almost filling up one side of the wall. Surf Shack is also home to local cocktails, craft beers and fusion pizza.
With a witty play of words on the Filipino term kubo, Cube-O Grill (pronounce as kub-o) is a native style, open-air restaurant mostly made mostly of beautiful hardwood materials. The restaurant serves Filipino cuisine. Their staple Cube-O Salo-salo platter has grilled goodies, beer food, vegetables and three kinds of rice (garlic anchovy, java and plain rice). A set meal best served to a group of friends and family coming from an exhilarating surf session or coming back from a trek at Tangadan Falls in La Union.