Tag: Brulee

Bale Dutung: Feeding the tummy, filling the mind

Bale Dutung Brulee

When traveling to the north, making a stopover in Pampanga is always a sensible decision.  And why not?  Kapampangans are really known for their rich food tradition.   But eating takes on a deeper, and should I say cultural, meaning when you make a stop at Bale Dutung. Tucked in a residential village, the place looks more like a house than a restaurant which it actually is, being the abode of chef/cook/artist Claude Tayag and his wife, Maryanne.  That said, the treatment we got was more akin to dining in a friend’s house.

Continue reading

Filed under: Gut FeelTagged with: , , , , , ,