Tag: Burgers

Frappes at Php 100 each at Art Capital Cafe
Filed under: Cafe Fix

Art Capital Cafe: A Cozy Compact Creative Cafe in Angono

Living up to the town’s reputation, Art Capital Cafe, is a cozy little cafe right beside a Caltex station in Angono. It serves up more than the usual brews but also showcases inspiring art pieces from up and coming artist. Art Capital Cafe was the last stop in our tour of Angono sites and eats. May we have saved the best for last?

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Cheese Jalapeno Wings
Filed under: Gut Feel

Wings On The Go: Angono’s Favorite Burgers and Buffalo Wings

Finding a boutique shop inside a burger and chicken wings joint may seem to be an odd combination. For owners Faye and Leo David, they are just all too happy to finally have a place they can serve their homestyle grilled burgers and buffalo wings and a lifestyle shop to give back to their loyal online customers. The Wings On The Go restaurant may have opened recently this year (March 2016), but they have been operating since 2012 in a delivery and pick-up system. Their menu and offerings, showcased online via Facebook, was such a massive hit they developed a cult-like following in Angono and nearby towns. On a recent visit to Angono, I had a chance to try Wings on the Go and find out what made people crazy over Wings On The Go.

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The burger stall at Urbiztondo, La Union
Filed under: Gut Feel

Mad about Burgers at Mad Monkeys La Union

There’s a reason to be mad about Mad Monkeys in La Union — this small street corner stall sells only one dish – burgers!  But boy, are they so good at it.  Cue the funky jazz tunes, have a cold beer in hand and chomp on their Classic Burger (Php 180).  In between the burger buns are one-inch thick and juicy 180gm burger patties laced with melted cheese and smothered in beer sauce. Owner, Mateo, an avid traveler, got inspired by the Mad Monkey’s hostel in Cambodia and decided to bring its chill backpacker vibe to La Union. He originally came here to surf but fell in love with the place, eventually setting up shop in 2015 and overseeing operations since then.

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Filed under: Gut Feel

Chopstop: Place for Chops, Chows, Chugs and More

It’s a place where chickens can freely cross the road without being questioned. One of the amusing quotes found in the eye catching interior of Chopstop, a fastfood restaurant serving chops, nachos and unlimited margaritas. I must admit, the street corner theme complete with pedestrian walks and stoplights got me prodding to chop-around their offerings.

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Filed under: Potpourri

9 Tacloban City Eats to Try | Cafes, Burgers, Patisseries and Hotpots

Post-Typhoon Yolanda has shaped a different Tacloban City. Businesses are booming and the presence of numerous foreign aid workers have prompted locals to open up not only more lodging but eating places too. People of Tacloban love to eat and its a delight to see some quality home-grown establishments popping-up to join old favorites. With the presence of foreigners though, prices have gone up but there are still some affordable options around. This list is not a ranking but the places I have personally tried during my stay. Tacloban City Eats has a nice mix of comfort food, cafes, dessert place and a hotpot. Check out Chew Love, Dream Cafe, Libros Atbp, Porbida Burger, K Patisserie, Miyara Patisserie, Sofa Cafe, Huhku Hotpot Express and Oppa’s Kitchen.

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Teddy's Bigger Burgers Monster Double
Filed under: Gut Feel

Teddy’s Bigger Burgers: Beefy, Beefier, Beefiest

The past few years, we’ve seen the rise of the burger from fastfood outlet obscurity — playing second fiddle to the omnipresent bestseller, fried chicken — to being a star of its own.  For how can you explain the sprouting of burger joints locally, each one trying to outdo the others by tweaking with the burger variables — the beef, the serving size, the fillings, even the bun.  We like to call them gourmet burgers and like everything that’s referred to as such, they also carry a hefty price tag.

We’ve tried several of these gourmet burgers in the recent past so an invite to try Teddy’s Bigger Burgers was something we couldn’t ignore.  In the “burger wars” being waged, how will this Hawaiian import stack up to its beefy competition?  Was the “burger buzz” generated by its coming (and the hefty price) mere fluff or does it live up to the hype?

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Johnny Rockets Lobster Wagyu burger
Filed under: Gut Feel

Johnny Rockets | The Lobster Wagyu Burger and Wasabi Milkshake

American comfort food and retro ambience come in leaps and bounds once I entered Johnny Rockets in Libis. Oh yeah, the dancing crew has some moves to the tunes of early 90’s and 80’s music. I think I counted more than four dance routines they have. But when the music tones down its really all about the food. I remember enjoying Johnny Rocket’s Philly Steak and of course, their milkshakes. So I was curious to try their new Lobster Wagyu Burger and Wasabi Milkshake. One of a kind offerings that would surely delight pique interest for a food lover like me.

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Filed under: Gut Feel

Wine dining at Nectar Restaurant — Wine not?

La Mancha Burger
La Mancha Burger (P590)

The last time Happyfoodies attended a lunchtime wine tasting event, we left the venue slightly inebriated. As we boarded the lift with some editors, we seem to share a collective feeling of being primed for taking an afternoon nap and foregoing the tasks reserved for the rest of the day. When we set our appointment with Nectar Restaurant in Makati for some lunchtime wine and food tasting, we thought history might repeat itself. Happily, with a bit more restraint, it did not. Oh, we’re not big wine drinkers, certainly no connoisseurs, but the concept of promoting a more democratic wine dining tradition sounded very interesting and too good to pass up.

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