It was a Sunday afternoon when we dropped by for a taste of Louisiana-style cooking at Cottage Kitchen in Angeles City and it was empty save for just one other customer. It’s not because the food isn’t good. Far from it. It’s probably because it’s the lean season plus the overcast conditions made it conducive for diners to just stay home. Not us, since we were having a foodtrip in Angeles. We didn’t mind getting the undivided attention of the friendly staff who welcome the banter.