Angono’s Balaw Balaw Restaurant: Continuing the Exotic Appeal

Angono, the art capital of the Philippines is not only a haven for artist but has a rich culinary heritage. Talk about Angono and Balaw Balaw will eventually pop-up. Balaw Balaw Restaurant and Art Gallery has been known to serve exotic dishes utilzing indigenous ingredients used by their forefathers like the balaw balaw (fermented shrimp sauce). They had been known to serve exotic dishes like butt and balls Soup #5, the fried itik (native duck) and uok (giant coconut worms). While the staples are still there, the Vocalan family who run the restaurant still try to innovate new dishes to adapt to the modern times.

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