While Thanksgiving is really more an American Tradition, Filipinos value good food and gatherings that every day, we find good reasons to be thankful for an eat. This year, U.S. Potato Board and U.S. Department f Agriculture invited Happyfoodies once again to partake on another all-potato full course meal. We enjoyed last year’s Chef Sau’s creations at M CafĂ©, and this time it is Chef Ariel’s turn to whip up some magic at Lolo Dad’s Brasserie.