Tag: Frappe

Art Capital Cafe: A Cozy Compact Creative Cafe in Angono

Frappes at Php 100 each at Art Capital Cafe

Living up to the town’s reputation, Art Capital Cafe, is a cozy little cafe right beside a Caltex station in Angono. It serves up more than the usual brews but also showcases inspiring art pieces from up and coming artist. Art Capital Cafe was the last stop in our tour of Angono sites and eats. May we have saved the best for last?

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Lava Mocha Cafe: A Frappe Haven in Angono

Stop holding off on the whip cream and just let go of your sweet cravings once you enter Lava Mocha Cafe in Angono. Don’t be fooled by the somewhat funky though slightly tacky interiors. This cafe aims mainly for the student market from a nearby school. Prices are budget friendly yet in good portions and value. Most of all, they taste better than they are priced. But what you really come here for are the desserts.

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Catching Up with J.Co Donuts and their Tropical Treats

It’s been more than three years since J.Co Donuts and Coffee came to the Philippine shores. I still remember the unbelievable long queue on the very few branches they had. We can’t blame those people as happyfoodies too raved about their not-too-sweet but delicious donuts. Lately, J.Co has a more relaxed atmosphere with more manageable lines that doesn’t seem to be in a state of panic to take home boxes. People can enjoy coffee, frappes and their donuts in an unhurried pace and actually share some quality chats with friends. Happyfoodies was just glad to find a window-side table with comfy chairs and get to try what’s new to add to their old-time favorites.

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Having a G’ day at Aussie Cafe

Pepper Tenderloin Steak (Single 200grams - Php 895, Family 500grams - Php 2050)
Pepper Tenderloin Steak (Single 200grams - Php 895, Family 500grams - Php 2050)

Apart from the food offerings of longtime stalwart, Outback Restaurant, we admit we’re not that exposed to Australian cuisine. Oh, we have images of Australian icons in our heads but still, we asked ourselves, “what is Australian cuisine?” Googling the topic reveals a bit of insight like the fact that traditional Australian cuisine borrows heavily from the British tradition (think fish and chips, pies, et al). The modern iteration, however, is not as easy to define as understandably, their cuisine is influenced by and infused with other cuisines, especially of the people who have been transplanted to the continent like Asians. Follow the Happyfoodies as they venture to the southern part of the metropolis to get a taste (and a flavorful idea) of Australian cuisine at the appropriately-named Aussie Café and Resto.

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