Hopping in from a hole-in-the wall restaurant to an al fresco street dining , to a humble stall in a kopitiam to an unpretentious mall restaurant, food tripping is one activity I cherish when I’m in Singapore. Food offering is so diverse I can eat different cuisines from different parts of the world depending on what my appetite dictates that day. During my week-long stay in Singapore, I tried different restaurants my friend recommended which were good on the type of cuisine they serve yet thrifty.