Tag: Indian

Singapore’s World of Flavors (1 of 2)

Maggie's Buttered Squid (SG$6, 8, 12)
Maggie's Buttered Squid (SG$8, 12, 16)

Hopping from a hole-in-the wall restaurant to al fresco street dining, then to a humble stall in a kopitiam and later, to an unpretentious mall restaurant, food tripping is one activity I cherish when I’m in Singapore. The food offering is so diverse I can eat different cuisines from different parts of the world depending on what my appetite dictates that day. During my week-long stay, I tried the different restaurants my friend recommended which were all good at the particular type of cuisine they serve yet inexpensive.

Continue reading

Filed under: Gut FeelTagged with: , , , ,