Much has been written about Nomama‘s artisanal ramen that I’ve expected little else probably worth sampling on a visit to shoot for a magazine. So the Kitayama Flank Steak came as a very pleasant surprise. It took me over an hour to finish my to-shoot-list and I expected the steak to be a bit tough after an hour of sitting on its dish but no, it was very, very tender (made me wonder how much more tender it was hot off the grill). The liberal use of Miso butter lent an irresistible, exquisite taste so much so that even if I just had a bowl of ramen, I managed to finish the steak by myself. The crispy tofu slices are a nice foil to the meat, not that my taste buds quickly grew satiated to the flavor.
So what do we avid traveler-photographers do during the monsoon season? Hmmm, at times, we just brave the weather and go ahead with our trip. But sometimes, we’d wisen up and not push our luck, opting to stay in the city and find something else of interest. That is exactly what we did recently when along with two fellow foodie friends, your happyfoodies braved the Saturday monsoon rains to eat their way through a Saturday. Nevermind the overcast skies and intermittent rains, the muddy streets and damp air, but really, is there something more pleasurable than sniffing out the delicious smell of Chinese food wafting from shops and hole-in-the-walls and succumbing to the temptation?