The first time I tasted the signature Gringo flame-grilled dishes, the Original Chicken, Southern Spice and Baby Back Ribs, I knew their distinct char-broiled goodness would become a local favorite. Together with their sauces, Lemon Herb and Hot and Spicy, and the sumptuous sidings, Gringo offers great value for their Mexican-Latin cuisine offering. From their first branch at SM North Edsa, they have since expanded to the Fort, Makati and now the newly opened branch at The Atrium, SM Megamall. The recent soft opening gave happyfoodies a chance to sample the other goodies in their menu.
Filed under: Gut FeelTagged with: Burritos, Chicken, Crabs, Mexican, Mexican-latin, Ortigas, Ribs