It’s always a delight to find good restaurants outside of the metro. Mrs Baker’s in Nueva Vizcaya is worthy a stop when traversing the roads to Tuguegarao or Banaue. This two-storey establishment with warm and homey interiors is owned by Chef Jehan Damasco who have competed on internationally pastry competitions. Established in 2010, Chef Jehan had cooked up a sumptuous menu of local favorites and international flavors that not only Nuvo Vizcayanos rave about but those fortunate visitors enough to have stumbled upon this gem of a resto. We went here twice when we were in Nueva Vizcaya and here’s to share some of our favorite dishes.
Filed under: Gut FeelTagged with: Bagnet, Bayombong, Chicken, Filipino, Mrs Bakers, Mushroom, Nueva Vizcaya, Pastry Shop, Steaks