Avocado is one of my favourite fruits and being a sucker for desserts, the combination of the fruit with a cake can be lethal. Strolling along with a fellow foodie friend in the streets of Kapitolyo, Pasig, which is fast becoming a food hub with a lot of new dining options popping up, we discovered Lia’s Cakes in Season. Lia’s is one of the old dining establishments in the area (it’s been there since 2004) known for its signature Avocado Cakes.
Nowadays, the choice of beverages has never been so complicated. It’s no longer as simple as coffee or tea but a more complex mixture of ingredients suited exclusively to one’s palate. Take for example the growing popularity of Milk Teas in the past years as a healthy alternative drink. Though I’ve never been really a fan, there’s no harm in trying especially when Cha Dao Tea Place gave us an opportunity to try out their Milk Teas. There’s one branch near our neighborhood so I invited guest foodie Jen to their Kapitolyo branch.
I have always known burgers as sort of a junk food especially the kind served in fastfood restaurants which are are fatty and chock-full of cholesterol. Good thing I stumbled upon Good Burgers along C5 road just opposite SM Hypermart while I was wandering around our neighborhood in Pasig with guest foodie friend and travel writer, Jen. Good Burgers has been around for quite a while serving healthy vegetarian burgers. On their glass counter they proudly point out the fact that they are one of the very few PETA (People for the Ethical Treatment of Animals) Proggy Awardees in the country for having the “Best Veggie Burger.” Now, that’s saying really something, making their burgers definitely worth a try.
Majority of Filipinos are still meat eaters. We love a good and flavorful steak. And those looking for a more exquisite kind of meat would be glad to know that Manila isn’t short of restaurants serving high grade steaks. We only have to choose the dining experience to match with that sumptuous food. Here we steaked-out three restaurants offering some of the best-tasting steaks in Manila.
Desserts have always been synonymous with the word “sweets” but it doesn’t always have to be that way. A visit to an American country-style bakery cafe named Mom and Tina’s proved us wrong. They have a huge selection of baked goodies that are both truly luscious to the eyes and delectable to the taste.
Mom and Tina’s is a run by the Torres family (named after their Grandmother Mama Belen and her daughter Tina Torres-Santos) for a few years now. The restaurant shows that the very good home-grown food they prepare is hard not to hide for so long. Starting as a small bake shop in Pasig, their place eventually grew to a large bakery cafe in front of SM Hypermart in Ugong. And about 3 months ago they opened a new spot in Legaspi Village along Dela Rosa, Makati where we were finally able to sample what they have to offer.