
While Thanksgiving is really more of an American Tradition, Filipinos value good food and gatherings on the very same day and so we find good reasons to be thankful for a good meal. This year, the U.S. Potato Board and U.S. Department of Agriculture invited Happyfoodies once again to partake of another all-potato full course meal for Thanksgiving. We enjoyed Chef Sau’s creations at M Café last year and this time it is Chef Ariel’s turn to whip up some magic at Lolo Dad’s Brasserie.