We were having a bipolar weather that day. Occasional sun then a splash of rain as we walk towards the Greenfield District at crossing Mandaluyong from Shangri-la Mall. Gone are the market-place vibe and busy transport terminals replaced with a newly revived atmosphere and look with chic and hip restaurants along its spacious manicured lawns. Among the interesting restaurants there is Ramen Bar with it’s steam-bath like theme interiors but serving instead hot steamy ramen that passers by would think twice walking past the restaurant. Happyfoodies with guest foodie Jen have a taste of the new and improved broth from Ramen Bar and other its other tasty offerings.
Filed under: Gut FeelTagged with: Chicken, greenfield district, gyudon, Japanese, Karaage, Ramen, Ramen Bar, Tempura