Catching Up with J.Co Donuts and their Tropical Treats

It’s been more than three years since J.Co Donuts and Coffee came to the Philippine shores. I still remember the unbelievable long queue on the very few branches they had. We can’t blame those people as happyfoodies too raved about their not-too-sweet but delicious donuts. Lately, J.Co has a more relaxed atmosphere with more manageable lines that doesn’t seem to be in a state of panic to take home boxes. People can enjoy coffee, frappes and their donuts in an unhurried pace and actually share some quality chats with friends. Happyfoodies was just glad to find a window-side table with comfy chairs and get to try what’s new to add to their old-time favorites.

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Coffee 8065 | Nothing Fancy Just Good Coffee and More

I’m glad an old favorite cafe returned. Coffee 8065, a cafe owned by the same people behind 8065 Bagnet re-opened early this year in a new location within San Antonio Village in Makati. Moving from their former home, on the 2nd floor of an old building along Estrella corner Pasong Tamo, their new home is more accessible being on the streetside. A bambike (bamboo bike) holds their signature sign parked just in front of their entrance. From outside, it looks like one of the houses in the neighborhood; inside is the familiar cozy ambiance with a very homey vibe.

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Satinka Naturals: Organic Eating and A Piece of the Mountains in the City

The shop looks rather nondescript from the outside save for a simple, elegant signage that announces “Satinka Naturals” and a blackboard that says, “A piece of the mountains in the city”.  Well, the second one got our attention.  As is common with some other establishments, the promise can be just that – a promise premised on purely commercial purposes, just enough to pull in a customer for the first time but not for a return visit.  Happily, Satinka Naturals’ advertising sign is not mere rhetoric.  In fact, the more often we visit, the more delighted we are in discovering, not just healthful foods, but also nuggets of health wisdom from its owners, Satinka and Shaller, who both hail from Kalinga.

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A Week on YummyDiet: How 1800 Calories Daily Can Taste So Good

It’s a week after a week-long photo assignment down south and I was back to attending meetings and presentations aside from writing.  Hardly a good time to try out a 1800 calorie daily diet.  I didn’t even remember weighing myself for a before and after comparison, not that I’m overweight but on hindsight, that’s well and good.  In my busy-ness, I wasn’t even really keeping track of what the courier delivered every night for eating the next day — I merely made mental notes of what made a nice impression on my palate.

I must admit, I never really had any inclination to go on any sort of rigid dieting as I’m blessed to have a fast metabolism though as someone who used to be ACE-certified in Lifestyle and Weight Management, I’m no stranger to diets.   Five days of 5 meals daily (3 main, 2 snacks) would be too much to detail in this short post/review so I opt to instead list my impressions on the offerings that are more memorable than the others, as well as my general impressions.

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Isla Casoy de Palawan: Cashew infused Drinks and Goodies

The whole region of Palawan has cashew trees in abundance. Even in El Nido where I stayed for a while has people freely picking out fruits of these trees by the roadside. It is no surprise Isla Casoy de Palawan, a humble cafe at Mercado de San Miguel in Puerto Princesa has a menu offering based on the local favorite Casoy or cashew nut. It has become a favorite stop for me in the city not only for pasalubongs (take-home presents) but also its cashew-infused meals and drinks.

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