Happy Foodies

<figure class="wp-block-image alignnone"><img alt="Tasty Dumpling Noodle Soup" src="http://farm4.static.flickr.com/3154/3052118745_f30f6a87b8_b.jpg"/><figcaption class="wp-element-caption">Tasty Dumpling Noodle Soup</figcaption></figure> Mention Binondo and one immediately conjures up images of crowded streets, Binondo church, Chinese herbal medicine stores, Eng Bee Tin hopia, and of course, the-hole-in-the-wall eateries. I used to live in Manila and Ongpin was a regular haunt but not anymore. Venturing to the Binondo Church one Sunday and the almost mandatory side trip to Eng Bee Tin, I chanced upon this seemingly small restaurant with the signage, “Tasty Dumplings”. And so started food trips to this eating place that yielded tasty surprises. <figure class="wp-block-image alignnone"><img alt="Tasty Dumplings Restaurant Facade" src="http://farm4.static.flickr.com/3152/3061623292_6b9d012734_o.jpg"/><figcaption class="wp-element-caption">Tasty Dumplings Restaurant Facade</figcaption></figure> Tasty impressions Ironwulf said: It’s hard to miss this establishment at the back of Binondo Church since its large yellow signage is so evident on the street. Looking at the façade, it seems like a small establishment but inside, the area stretches back giving room to a large number of people. Interior is pretty basic. But one thing I noticed is that the place is pretty clean. <figure class="wp-block-image alignnone"><img alt="Tasty Dumplings Interiors" src="http://farm4.static.flickr.com/3210/3052950744_8293d4eb96.jpg"/><figcaption class="wp-element-caption">Tasty Dumplings Interiors</figcaption></figure> Lagal[og] said: When I first stepped into this place, I was surprised by all that room that can comfortably seat almost 80-100 diners. The lighting is warm, the comfort rooms very clean, with a handwashing area that actually has hand soap in dispensers. I grew up eating in Binondo and I’m used to dingy eating places so Tasty Dumplings seem to be an anomaly in this area, but a very pleasant one at that. <figure class="wp-block-image alignnone"><img alt="Mushroom Meatball Noodle Soup (Php 106)" src="http://farm4.static.flickr.com/3269/3052952450_8df3a1c726_b.jpg"/><figcaption class="wp-element-caption">Mushroom Meatball Noodle Soup (Php 106)</figcaption></figure> Tasty tests Ironwulf said: The menu of tasty dumplings is typical of what you might expect from any Chinese restaurant. But highlighted are some of their house specialties, one of which I ordered was their Meatball Soup. I like mushrooms so I chose that variety and tossed in the noodles. Tasty Dumplings boasts of its authentic Taiwanese-style Meatball Soup but honestly, I find the taste a bit subtle. The mushroom meatballs have a somewhat subdued taste as well for me. You have to chew in deeper to really taste the flavors. I like strong spicy flavors in my meal that I have to dip it in the chili. Generally, it’s a lightly flavored meal. <figure class="wp-block-image alignnone"><img alt="Pork Chop Rice/Noodle (Php 99)" src="http://farm4.static.flickr.com/3135/3052116709_a45b52775d_b.jpg"/><figcaption class="wp-element-caption">Pork Chop Rice/Noodle (Php 99)</figcaption></figure> Lagal[og] said: I’ve always ordered the house specialty, the thinly-sliced, Deep-fried Porkchop served with either rice or tossed noodles. I like mine with the soup and noodles. The soup stock has very subtle flavors which is a nice combination with the very tasty porkchop. The pork slices are very thin and flavorful. I’m a big eater but this alone is enough to fill me up. Ironwulf said: I think their thin Deep-fried Porkchop is the main meal people should try here. I enjoyed it more and also goes well with my meatball soup. Better actually. I remember wondering how they made it so thin and tender. The thin layer of breading also adds to the flavor. <figure class="wp-block-image alignnone"><img alt="Kuchay Dumplings (Php 70)" src="http://farm4.static.flickr.com/3241/3060782821_8a9ce94cbb_o.jpg"/><figcaption class="wp-element-caption">Kuchay Dumplings (Php 70)</figcaption></figure> Lagal[og] said: I find the dumplings a bit on the dry side though. First time I ordered them, they were still moist and tasty even after taking them home and reheating. Ironwulf said: Their steamed dumplings are best eaten as soon as they arrive. Hot and steamy. Leave it for a while and they turn dry easily and can actually taste bland after some time. Reheat! <figure class="wp-block-image alignnone"><img alt="Hongma (Big - Php 130, Small Php 110)" src="http://farm4.static.flickr.com/3053/3061621978_9bcea79df8_o.jpg"/><figcaption class="wp-element-caption">Hongma (Big - Php 130, Small Php 110)</figcaption></figure> Lagal[og] said: But I think Tasty Dumplings redeems itself with the Hong Ma, roast pork cooked ala pata tim style. Laden with mushrooms, steamed chuanchay and anise, the meat is also very, very tender. The sauce alone can serve as a filling for the accompanying Silver Loaf Bread with its subtle hints of ginger and chuanchay flavors. The bread arrives warm and very pleasantly soft, with a very appetizing aroma. Ironwulf said: For the price, the large Hong Ma is a true value for money. Grab a slice of the steaming and warm Silver Loaf Bread. Add in a piece of roast pork meat, pour in a spoonful of sauce and top some chuanchay leaves and you’re in for a treat. The Hong Ma tastes similar to asado but better. <figure class="wp-block-image alignnone"><img alt="Hongma on a piece of Silver Loaf Bread" src="http://farm4.static.flickr.com/3224/3061617878_6d38bd508c_o.jpg"/><figcaption class="wp-element-caption">Hongma on a piece of Silver Loaf Bread</figcaption></figure> Lagal[og] said: For the drinks, I’d stick with iced tea or the usual colas as I find the Winter Melon Drink overrated. Ironwulf said: I’d stay away from the Winter Melon Drink which the waiters claim is their specialty drink. I ordered one and it tasted like an ubersweet gulaman sans the sago. I had to order some canned soda instead. <figure class="wp-block-image alignnone"><img alt="Tasty Dumplings Restaurant" src="http://farm4.static.flickr.com/3169/3052954440_ce7691abfa.jpg"/><figcaption class="wp-element-caption">Tasty Dumplings Restaurant</figcaption></figure> Lagal[og] said: Price-wise, overall, Tasty Dumplings offer good value for money. On the average, one would spend 100-120 for a tasty and filling meal. Ironwulf said: It is one budget treats find. Some meals are hit-and-miss but you wouldn’t go wrong on the prices if you are looking for something tasty to fill in your tummy without spending too much. Tasty Dumplings 620 Ongpin St., Binondo, Manila Tel. 242-5195 • Open from 9am-8.45pm, Monday-Saturday and 8am-8.45pm, Sundays (with branches at Masangkay, Sampaloc and Banawe, Quezon City)

<figure class="wp-block-image alignnone"><img alt="Thai Sticks n Steaks Chicken Pandan (Php 45 /pc)" src="http://farm4.static.flickr.com/3242/3051828667_46c3297a8d_o.jpg" /><figcaption class="wp-element-caption">Thai Sticks 'n Steaks Chicken Pandan (Php 45 /pc)</figcaption></figure> I've always had a penchant for Thai food ever since I've encountered it a long time ago way back when Flavors and Spices, one of the pioneers of Thai cuisine in the country, was around. Then, there was also the more mainstream but nonetheless delicious offerings of Sukhothai. I had this notion that it's pretty hard not to like Thai food because for all the differences it had with local fare, there are some striking similarities – the use of a shrimp paste, nam pla, for example bears strong resemblance to our bagoong and patis. Some of the flavors are also familiar – the liberal use of lemongrass or tanglad, lime juice, chilis and coconut milk. It's not everyday that I hanker for Thai food but I somehow lament the fact that it's not as commonly available as before. Until I found out that there's a Thai restaurant along Pasong Tamo that serves great Thai food – Thai Sticks 'n Steaks. The blurb outside says its cuisine is inspired by Sukhothai. Don't let the funky name fool you, the food is really very good. So come inside and let's taste what it has to offer. <figure class="wp-block-image alignnone"><img alt="Thai Sticks m steaks Sukhothai Tom Yum Soup (Php 120)" src="http://farm4.static.flickr.com/3048/3051828201_ebaf198e13_o.jpg" /><figcaption class="wp-element-caption">Sukhothai Tom Yum Soup (Php 120)</figcaption></figure> The place Lagal[og] said: It's pretty strange to find this restaurant in a pretty nondescript location along Pasong Tamo, away from the commercial center. But I like the strategic location, just steps away from Little Tokyo. There's ample parking during the weekends but I imagine this not being the case during weekday lunches. The interior lighting is warm and inviting. The furnishings are simple but the air conditioning is spot on, not warm or too cold. Ironwulf said: I haven't tried Sukothai before so I really have no expectations about the place and its food only. The interiors are pretty basic but with touches of Thai sculptures and paintings in its furnishings to accentuate its Thai feel. The warm light goes well with the combination of green, orange and pinkish hues. Air conditioning is just right. <figure class="wp-block-image alignnone"><img alt="Thai Sticks n Steaks Chicken Wings (Ph 85 /2pcs)" src="http://farm4.static.flickr.com/3190/3051828491_b45db0e529_o.jpg" /><figcaption class="wp-element-caption">Chicken Wings (Ph 85 /2pcs)</figcaption></figure> <h2 style="text-align: left;">The staples</h2> Lagal[og] said: Chicken pandan is of course, a must-order. It's hard to make a mistake with this dish anyway. It's not everyday that you have a viand cooked in pandan (screw pine) leaves which gives the chicken an added aroma that's hard to resist. The Stir-fried Kangkong goes well with the bagoong rice. One of my constant side order favorites is the Eggplant with Minced Pork and Shrimp – very tasty and filling. The Chicken Wings are a real treat, definitely miles away from the fast food varieties. Not to forget the Tom Yum Goong (flavorful hot and sour soup with shrimp and seafood), spicy enough to wet one's taste buds for the treats ahead. <figure class="wp-block-image alignnone"><img alt="Mussels in Chili (Php 90)" src="http://farm4.static.flickr.com/3198/3015890088_0e228fe66d.jpg" /><figcaption class="wp-element-caption">Mussels in Chili (Php 90)</figcaption></figure> Ironwulf Said: I hve tried other Chicken Pandan's like Shangri-La's Circles but it didn't compare with this one. The meat is really tender and it was cooked so that the pandan leaves added a hint of its flavor to the chicken as well. The Chicken Wings is one of the house specialty that I say is also a must try here. An order will give you two wings showered in crispy garlic with chicken covered in really tasty thin layer of crispy breading. Really good. Being a chicken lover I am, I really enjoyed both dishes. I really like spicy soups that I enjoyed the sour and spicy taste of the Tom Yum. <figure class="wp-block-image alignnone"><img alt="Curried Beef Stew (Pho 160)" src="http://farm4.static.flickr.com/3149/3015894504_84ea6d9a40_b.jpg" /><figcaption class="wp-element-caption">Curried Beef Stew (Pho 160)</figcaption></figure> <h2 style="text-align: left;">Chili Mussels and Curried Beef Stew</h2> Lagal[og] said: I found the Curried Beef Stew appetizing to the last morsel. The curry used is very, very flavorful and just spicy enough to lend a hot twist without overpowering the taste of the very tenderbeef. The Chili Mussels are very tasty without being overly spicy. Really goes well with the Thai bagoong rice. Yum! Ironwulf said: The chili is the key to this mussel dish. Tastes well even when topped on plain rice. Worth a try. The Curried Beef Stew also has a very rich sauce that adds strong flavor on the tender blocks of beef. I kinda liked the beef more than the mussels. They both taste good though it's just a matter of preference. <figure class="wp-block-image alignnone"><img alt="Thai Halo Halo (Php 80)" src="http://farm4.static.flickr.com/3027/3015053663_60c435a4f1.jpg" /><figcaption class="wp-element-caption">Thai Halo Halo (Php 80)</figcaption></figure> <h2 style="text-align: left;">Thai Sticks 'n Steaks Halo-Halo</h2> Lagal[og] said: This is a wonderful way to cap one's dinner, especially to cool the palate heated by the chili-laden fare. The liberal use of coconut milk adds a nice touch to the dessert which resembles a cool version of our guinataan replete with sago and flavorful chunks. Not too sweet, too. Ironwulf said: Seems funny at first taste. Like you mentioned, it tasted more like our guinataan but on the icy side. The difference also has got to do with the ingredients. There's a curious red fruit there that I thought were strawberries and turns out to be some water chestnuts. It's a nice dessert to wash off the strong flavors that Thai dishes have. Thai Sticks n' Steaks Marvin Plaza Bldg, Grd Flr 2153 Don Chino Ave corner V.A. Rufino St., Makati City • Tel. 815-13-29 • Monday to Saturday 11:00am to 9:00pm

<figure class="wp-block-image alignnone"><img alt="Yoghurt House House Specialty" src="http://farm4.static.flickr.com/3042/2936817283_8b5b3bfd86_o.jpg"/><figcaption class="wp-element-caption">Yoghurt House Specialty (Php 85)</figcaption></figure> Much has been written about Sagada and its natural wonders that attract trekkers, spelunkers and other adventurous spirits. But to the foodie, Sagada is more than that. there's another side to this so-called Shangri-la of the north, a more flavorful one that will appeal to the adventurous foodie. We traveled over 400 kilometers to food trip there and there's something about the highlands – its nippy, crisp clean air, peace and quiet, and of course, the awesome scenery – that makes eating so much more enjoyable. It could also be the elevation that takes eating to a new high. Here, we give a sampler of the many food offerings out there. <figure class="wp-block-image alignnone"><img alt="Yoghurt House Roasted Egpplant with Basil" src="http://farm4.static.flickr.com/3270/2862003420_4cb81fc68c_b.jpg"/><figcaption class="wp-element-caption">Yoghurt House Roasted Egpplant with Basil (PHP 140)</figcaption></figure> YOGHURT HOUSE Lagal[og] said: I never miss dropping by this place everytime I'm in Sagada. And I always eat the house specialty – the Homemade Yoghurt, everyday that I'm there. The texture of the yoghurt is extra thick and creamy. Mixed with hefty banana slices, and topped with strawberries and granola, it is very yummy and oh-so-healthy. Their veggie rice dishes and pastas are also very delicious and filling. Excellent way to carb up for those long walks and tiring treks. Speaking of veggie rice meals, theirs are brimming with fresh vegetables, it seems there are more veggies than rice. I think Yoghurt House pioneered the idea of building a restaurant around its yoghurt, something that's really amazing if you ask me. The prices are very reasonable, too. <figure class="wp-block-image alignnone"><img alt="Yoghurt House Interiors" src="http://farm4.static.flickr.com/3099/2868339246_0397bfc64b.jpg"/><figcaption class="wp-element-caption">Yoghurt House Interiors</figcaption></figure> Ironwulf said: This place has somewhat been an institution. I remember Yoghurt House being there as long as Sagada has first been cited as a tourist destination more than 10 years ago. Foreigners and locals alike attest to the taste of this highland yoghurt which is a blend of local and foreign flavors. With the increasing popularity of yoghurt in the country, I think this is still one of the best. The place also serves pasta and crepes. One must-try is their Eggplant Pasta which I really enjoyed. I never thought that the sliced bits of roasted eggplant mixed with Basil would be so good. The place nay not be that big but the large collection of old photographs, hanging ceiling curtains and lamps, as well as collection of books create a distinct, homey and warm ambience. <figure class="wp-block-image alignnone"><img alt="St Jos Pancakes" src="http://farm4.static.flickr.com/3279/2936811329_d4eece7419_o.jpg"/><figcaption class="wp-element-caption">St. Jo's Pancakes</figcaption></figure> ST. JO Lagal[og] said: St. Jo is one of my all-time favorites, especially at breakfast time. Their pancakes are very fluffy and deliciously smeared with butter and local blackberry jam. And talk about the coffee serving to wash the pancakes with – it's the highland barako coffee variety served in individual kettle pots. It certainly incentivizes one to mull over breakfast and linger on. <figure class="wp-block-image alignnone"><img alt="St Jos Famous Omelettes" src="http://farm4.static.flickr.com/3122/2861421097_8e58ca05f8_b.jpg"/><figcaption class="wp-element-caption">St. Jo's Famous Omelettes</figcaption></figure> Ironwulf said: I haven't tried much of the meals in St. Jo's to attest to their goodness. The breakfast pancakes seem ordinary for me, taste-wise. Just well-made - thicker and fluffier. The blackberry jam is worth mentioning though. Their hot choco is only Milo. I was hoping for cocoa. However, their big omelettes laden with hotdog and tocino bits are something to rave about. Another best thing about this place is where you eat. St. Jo's has great views of Sagada and it adds drama to your breakfast. I heard their famous French chef serves amazing dinner buffets. I'll try that next time. Lagal[og] said: Hmmm, must be the view that makes up for those shortcomings. Incidentally, they share the same chef with another tourist-favorite, The Log Cabin. I've always wanted to sample the buffet but heavens, I always find my budget a bit short whenever I'm in Sagada as the buffet costs upwards of Php400. But the breakfast which includes two sets of pancake, an order of the omelette, a coffee and serving of Milo costs only Php350. <figure class="wp-block-image alignnone"><img alt="Chicharon with Onions and Tomatoes" src="http://farm4.static.flickr.com/3228/2937661566_423843b915_o.jpg"/><figcaption class="wp-element-caption">Chicharon with Onions and Tomatoes</figcaption></figure> MASFERRE RESTAURANT Lagal[og] said: Another favorite place that I think is underrated. Last time we were there, we had this marvelous side dish of Chicharon with onions and tomatoes. I found it so good, I nearly forgot all about my main course order. Hurrying on our way home to Manila, the Masferre hamburgers we took with us on the bus were really juicy and chockful of vegetables – certainly light years away from the fast food variety. <figure class="wp-block-image alignnone"><img alt="Masferes Hamburger" src="http://farm4.static.flickr.com/3120/2861169215_30d6dab92b_b.jpg"/><figcaption class="wp-element-caption">Masferre's Hamburger (Php 80)</figcaption></figure> Ironwulf said: I've eaten at Masferre's several times before and always enjoyed their meals. I agree that the Chicharon with onions was so good. Their burgers, both the Ham and Egg and the Hamburger with Cheese, the ones we brought as our lunch on the road were surprisingly good despite being wrapped in an ordinary burger wrap.

<figure class="wp-block-image alignnone"><img alt="M&Ts Baked Oreo Cheescake (Php 135)" src="http://farm4.static.flickr.com/3212/3015125331_ba49a93399.jpg" /><figcaption class="wp-element-caption">M&T's Baked Oreo Cheescake (Php 135)</figcaption></figure> Desserts have always been synonymous with the word "sweets" but it doesn't always have to be that way. A visit to an American country-style bakery cafe named Mom and Tina's proved us wrong. They have a huge selection of baked goodies that are both truly luscious to the eyes and delectable to the taste. Mom and Tina's is a run by the Torres family (named after their Grandmother Mama Belen and her daughter Tina Torres-Santos) for a few years now. The restaurant shows that the very good home-grown food they prepare is hard not to hide for so long. Starting as a small bake shop in Pasig, their place eventually grew to a large bakery cafe in front of SM Hypermart in Ugong. And about 3 months ago they opened a new spot in Legaspi Village along Dela Rosa, Makati where we were finally able to sample what they have to offer. <figure class="wp-block-image alignnone"><img alt="Mom & Tinas Mango Cream Pie (Php 100)" src="http://farm4.static.flickr.com/3296/2937273863_387f86d63b.jpg" /><figcaption class="wp-element-caption">Mom & Tina's Mango Cream Pie (Php 100)</figcaption></figure> FIRST IMPRESSIONS Lagal[og] said: I have a sweet tooth but I'm not too fond of overly-sweet desserts. I've spotted Mom & Tina's on quite a few occasions but was never compelled to drop in and sample the sweets until quite recently. I have tasted quite a lot of the cakes and the thing I most liked about them is that they're not stuffed with sugar so I don't get umay (taste buds don't get overwhelmed). Ironwulf said: The design interiors struck me first as being classy with their American country theme. It's really homey with the warm lighting and wooden furnishings. I thought this place would be very expensive but browsing through the menu and having seen the items served, I found them just right for the price. I'm a dessert person myself but I'm a bit turned off by desserts which I find too sweet. It's quite a surprise that most of the desserts here at Mom and Tina's emphasizes more on the creamy rich flavor without giving you a dose of sugar overload. Another favorite I noticed among the patrons there are the sugar-free variants for health-conscious people who don't want to scrimp on the taste. <figure class="wp-block-image alignnone"><img alt="Mom and Tinas Chocolate Mousse Cake (Php 115)" src="http://farm4.static.flickr.com/3283/3021631542_523d323608_o.jpg" /><figcaption class="wp-element-caption">Mom and Tina's Chocolate Mousse Cake (Php 115)</figcaption></figure> FAVORITES Lagal[og] said: It's hard to pick a favorite since everything is pretty much good. Because I'm a mango fanatic, I always order the Mango Cream Pie. The Walnut Cream Pie is also fantastic. Rich and creamy in texture but not overwhelmingly sweet. The Baked Oreo Cheesecake is sinfully rich – from the chocolate shavings on top to the chocolatey bottom layer. What especially surprised me is their take on what are otherwise regular/standard baker's fare like the Brazo de Mercedes which has a chewy roll and not-so-sweet middle. <figure class="wp-block-image alignnone"><img alt="Blueberry Cheescake (Php 125)" src="http://farm4.static.flickr.com/3248/3021631852_f4f4012bbd_o.jpg" /><figcaption class="wp-element-caption">Blueberry Cheescake (Php 125)</figcaption></figure> Ironwulf said: Talk about favorites! I'm a chocoholic so I'm raving for the Baked Oreo Cheesecake and their Chocolate Mousse Cake. Most of their cakes are served on a baking pan with an average area of 3x5 inches. Seems a little to look at but it's just enough really. The Baked Oreo Cheesecake is so rich it's best to share with a friend or two. The Chocolate Mousse Cake, both the regular and sugar-free variants are light and creamy. Their Blueberry Cheesecake is good though the syrup is simply too sweet for me. The Sansrival they served us before is also a bit too hard to slice and chew, must have been refrigerated too long. <figure class="wp-block-image alignnone"><img alt="Strawberry trifle (Php 70) and Walnut mango torte (Php 80)" src="http://farm4.static.flickr.com/3030/3015125321_5c6d093e70_b.jpg" /><figcaption class="wp-element-caption">Strawberry Trifle (Php 70) & Walnut Mango Torte (Php 80)</figcaption></figure> Lagal[og] said: They also have a nice array of refrigerated cakes, sugar-free versions of some of the treats, cookies and squares. It's pure bliss to wash them down with brewed coffee. Ironwulf said: One bummer though is that hot choco is on the menu but wasn't available during the times we visited. I don't drink coffee often so I prefer the hot choco. If they don't have it, they should remove it from the menu board. But talk about refrigerated cakes. I like their White Toblerone Walnut Torte and Strawberry Trifle Cups. The layers of frosted cream, grahams, walnut and the ingredient are really delightful. The prices are just right (starting at Php15 for the squares; about Php80 up for the single servings of cakes) so indulgence doesn't have to mean squandering a week's pay for great-tasting desserts. <figure class="wp-block-image alignnone"><img alt="Dining at Mom and Tinas Makati Branch" src="http://farm4.static.flickr.com/3030/3021721416_c1a5c24aa5_o.jpg" /><figcaption class="wp-element-caption">Dining at Mom and Tina's Makati Branch</figcaption></figure> THE PLACE Lagal[og] said: The country-inspired interiors and warm lighting make M&T ideal for casual dinners and meetings. Very homey and relaxing, it's like coming home at the end of a long day at the office. Lunchtime is not as relaxing as there's always a long line waiting but evenings and weekends are good times for unwinding. Ironwulf said: I have visited the Makati Branch 3 times already in less than two months and I know Lagal[og] has been there more than that. Evening crowds are manageable but expect lunch time to be packed since they also serve very good comfort foods. Weekends are ideal for visits. The little furnishing accents of old wooden clocks, figurines and old lamps are big pluses for me, ambience-wise. And their comfort rooms are clean as well. Mom and Tina's Bakery Café Perea cor. Dela Rosa Sts., Legaspi Village, Makati City • Open from 9am – 11pm, Mon-Sun 632.840.4299 (The main branch is located along C5 infront of SM Hypermart) 106 E. Rodriguez Jr. Ave., Barangay Ugong. Pasig City • 632.914.0833 • 632.571.1540-41

<figure class="wp-block-image alignnone"><img alt="Hunters Lamb Chops (Php 345)" src="http://farm4.static.flickr.com/3241/3010143994_13b0e672a4_b.jpg" /><figcaption class="wp-element-caption">Hunter's Lamb Chops (Php 345)</figcaption></figure> 22 years is a very long time for any restaurant to be around especially now that restaurants sprout one year and close shop the next. Hunter's could be commended for longevity alone if it weren’t for the wonderful food it offers. Tucked in a rather non-descript part of Mile Long in Makati, Hunter's carries on a tradition of exotic fare that harkens back to a time when game animals such as wild boar and deer were still plentiful and un-politically correct to serve. What’s the secret ingredient for Hunter's? The good food, for sure. Another is the impossible-to-not-like presence of its affable owner, Mila Fitz, who regales guests with stories that trace the history of the place back when most of Makati was still grassland. <figure class="wp-block-image alignnone"><img alt="Salmon Belly Misu Sinigang (Php 345)" src="http://farm4.static.flickr.com/3286/3009827537_129e71b912_o.jpg" /><figcaption class="wp-element-caption">Salmon Belly Misu Sinigang (Php 345)</figcaption></figure> <h2 style="text-align: left;">THE SOUP</h2> Lagalog said: The Salmon Belly (misu sinigang) was just heavenly. The soup base was so thick and layered with the flavors of real tamarind and ginger plus stocked with vegetables and salmon meat that it can be eaten as a main meal. Ironwulf said: I don’t eat much sinigang but I really enjoyed this one. Unlike other sinigangs I’ve tasted this one as you said is flavor rich and thick that I really enjoyed. The salmon also tasted good not being too malansa (strong fishy taste). <figure class="wp-block-image alignnone"><img alt="Chicken Cordon Bleu (Php 230)" src="http://farm4.static.flickr.com/3205/3010140536_30ea333006_b.jpg" /><figcaption class="wp-element-caption">Chicken Cordon Bleu (Php 230)</figcaption></figure> <h2 style="text-align: left;">MAIN COURSE</h2> Lagalog said: We wanted a reprise order of ostrich meat but since it wasn’t available, Lamb Chops was the next exotic fare we wanted to try. I’m normally wary of ordering it because if not properly prepared, lamb meat can taste sort of fishy. But they were so flavorful and tender, generously drenched with olive oil and rosemary, that I was tempted to ignore the mint dip that came with it. The Chicken Cordon Bleu was okay but the lamb chops made the trip all worth it. Ironwulf said: I really wanted to taste that Ostrich Tapa since I enjoyed the Ostrich Sisig I had last time. But I guess this is seasonal or dependent on the supply of Ostrich meat. The Lamb Chops surely made up for it. Aside from the tender meat, I love putting the olive oil and rosemary sauce to my rice. The spices were just flavorful. I also like that mint dip. Aside from adding a minty flavor to the mint it could stand alone on its own and can even be spread on bread. A perfect compliment to the lamb chops. I like chicken dishes but the Cordon Bleu is just okay. I only like the crispy outer crust but the meat is just satisfactory. <figure class="wp-block-image alignnone"><img alt="Hunters Walnut Pie (Php 95)" src="http://farm4.static.flickr.com/3056/3010143100_9a216ab879_b.jpg" /><figcaption class="wp-element-caption">Hunter's Walnut Pie (Php 95)</figcaption></figure> <h2 style="text-align: left;">DESSERT</h2> Lagalog said: The Hunter's Delight (pandan jello topped with carabao milk ice cream) was a visual treat but since Ironwulf wolfed it down, I have to pass judgment next time. But the Walnut Pie was a real treat, not overly sweet and really nutty to the last morsel. Really went well with brewed coffee sweetened with coconut sugar. <figure class="wp-block-image alignnone"><img alt="Hunters Delight (Php 95)" src="http://farm4.static.flickr.com/3171/3009828237_b436d7fa53_o.jpg" /><figcaption class="wp-element-caption">Hunter's Delight (Php 95)</figcaption></figure> Ironwulf said: The Hunter’s Delight is just right for that dessert’s name. The ice cream was made from cow’s milk. The pandan jello was home-made with unflavored jello and when prepared, the pandan was then added. Mixed with layers of buko strips below, it’s a true delight, not being too sweet with the texture of the jello and the buko mixing in your palate. The Walnut Pie is another must as you described. <figure class="wp-block-image alignnone"><img alt="Homey interiors of Hunters Restaurant with Mila Fritz" src="http://farm4.static.flickr.com/3281/3010141650_a91847206a_b.jpg" /><figcaption class="wp-element-caption">Homey interiors of Hunter's Restaurant with Mila Fitz</figcaption></figure> <h2 style="text-align: left;">THE DINING EXPERIENCE</h2> Lagalog said: The space can be tight (Hunter's has downsized several times in recent years) but overall, intimate, homey and relaxed. The different decorative mementos – from hunting spears to deer horns – collected over the years add to the dining experience. To cater to the budget lunch crowd, Hunter's offer inexpensive meals but to really experience the place, order the more expensive house specials. Ironwulf said: I really like this low-key restaurant that surprisingly lasted for 22 years. It may not have the extravagant space of larger upscale restaurants but its miniscule scale makes the experience warmer and more intimate. Mila is accommodating and can talk for hours if you let her but this personal touch from the owner and the place also make old patrons who have been gone here for years to keep going back to this place. It’s not only about the excellent food but also the ambiance. <figure class="wp-block-image alignnone"><img alt="Hunters Restaurant" src="http://farm4.static.flickr.com/3245/3010179026_f6fc875215.jpg" /><figcaption class="wp-element-caption">Hunter's Restaurant</figcaption></figure> Hunter’s Restaurant Ground floor, Mile Long Bldg., Amorsolo cor. Rufino, Makati City • Tel. 892-5166 • Open: Mon – Sat, 11am-2.30pm and 5pm-9.30pm

<figure class="wp-block-image alignnone"><img alt="Yakiniku, grilling meat, Japanese Style" src="http://farm4.static.flickr.com/3206/2999496760_b6d93a4c1f_o.jpg"/><figcaption class="wp-element-caption">Yakiniku, grilling meat, Japanese-Style</figcaption></figure> Yakiniku is Japanese for "grilled meat". Beef, pork and offal (entrails, internal organs) slices are cooked over coal (traditional), gas or electric (modern) grill and served with a soy-sauce-based dip. Yakiniku traces its origins to Korea but is different from Korean fare such as bulgogi as the customers themselves grill the meat. <figure class="wp-block-image alignnone"><img alt="Vegetable and Corn salad as appetizers" src="http://farm4.static.flickr.com/3006/2998633413_de13a18f3f_b.jpg"/><figcaption class="wp-element-caption">Vegetable and Corn Salad as appetizer</figcaption></figure> Lagal[og] said: I'm not an offal eater so I had to content myself with pork and beef. But the beef slices more than made up for this as they were very, very tender. When you bite into them, the juicy flavorfulness just reveals itself. The dip didn't detract from the flavors of the grilled meat. <figure class="wp-block-image alignnone"><img alt="The grill and the ingredients" src="http://farm4.static.flickr.com/3043/2998658057_ace0979d25_o.jpg"/><figcaption class="wp-element-caption">The grill and the ingredients</figcaption></figure> Ironwulf said: I go with you on the beef and pork. I don't eat much entrails myself but I did try the Beef Tongue here and find it sapid as well. Some pieces have a slight rubbery feel (of course it's a tongue) but it tenders once grilled. Add some splashes of lemon sauce and you're into one citrus rich flavor meat. You'll find out why it's one of their bestsellers. <figure class="wp-block-image alignnone"><img alt="Dining Japanese Style" src="http://farm4.static.flickr.com/3240/2998660597_b79c6dc102_o.jpg"/><figcaption class="wp-element-caption">Dining Japanese-Style</figcaption></figure> Lagal[og] said: The grilling takes awhile but is actually fun. After a while, the burnt fat on the grill can make the open room smoky but thank God for the powerful exhaust fans, we didn't smell like Yakiniku on the way to a shoot. The service was very good, the attendants were very helpful as the menu is largely written in Nihongo. <figure class="wp-block-image alignnone"><img alt="Book Shelf" src="http://farm4.static.flickr.com/3246/2999500290_d2f84ba351_o.jpg"/><figcaption class="wp-element-caption">Book shelf filled with Japanese reading</figcaption></figure> Ironwulf said: If not for those exhaust, the room would be filled with customers choking from smoke. Aside from that, I actually liked the interiors here, it feels like I'm dining in an old restaurant in Japan. Tatami seats and dining areas divided by Shoji curtains. That book shelf filled with Japanese literature at the middle is a nice addition leading to the bar with a number of colorful liquor bottles. Speaking of service, the attendants will prepare the sauce and can even grill the meat for you. Ironwulf said: Since the restaurant is inside a small corner of Little Tokyo, the restaurant can cross order from other restaurants. We wanted to try some desserts and they gave us servings of Kakigori. It's a colorful dessert of shredded ice showered with colorful and sweet tasty fruit syrup. I was amused and enjoyed that dessert very much. Lagal[og] said: I agree, Wulferdz. The Kakigori was a refreshing way to cap the all-meat meal. Light on the tummy, a treat for the eyes. <figure class="wp-block-image alignnone"><img alt="Japanese Kakigori, a colorful and sweet dessert" src="http://farm4.static.flickr.com/3057/2999475728_b70abcbc0d_b.jpg"/><figcaption class="wp-element-caption">Japanese Kakigori dessert</figcaption></figure> Lagal[og] said: The price is far from cheap but the quality of the food is very excellent. The mood is friendly and comfy. Definitely worth coming back to. Ironwulf said: I second that it's not that cheap. A meal can costs 900++ bucks per person and it's cheaper if you share. A double meal is about 1500++ which is good to share for 2 to 3 persons. Yakiniku meal is best eaten in groups. Price is a bit steep but you are not only paying for the food here, but the authentic Japanese Yakiniku dining experience so it's really worth a try. <figure class="wp-block-image alignnone"><img alt="Urashemi-ya Attendants Welcome" src="http://farm4.static.flickr.com/3055/2998664479_7c0e708c6e_o.jpg"/><figcaption class="wp-element-caption">Urashemi-ya attendants welcome their guests</figcaption></figure> Essentials: Urameshi-ya Yakiniku Restaurant is located in Little Tokyo Makati • 2277 bet. Pasong Tamo and Amorsolo Street (beside Makati Cinema Square) Makati City, Metro Manila Tel: (02) 819-5008

Ironwulf said: Food is very much part of travel and each destination offers its distinct food fares. As part of our contribution to a growing food community and as a means to share the rich food culture of different places we visited, we thought of creating a separate blog dedicated to food we stumbled upon which we found worth sharing. We are neither culinary experts nor food gourmands. We are ordinary people who appreciate good food that simply makes our tummies happy. It doesn’t matter whether it’s from an upscale restaurant or a street vendor as long as it tastes good. Lagal[og] said: As a Pinoy, food is part and parcel of our travel experience. Apart from the wonderful scenery, the spirit of the place, its unique culture and people are defined and revealed by the food it offers. As travelers, we feel it’s our obligation to share not just the wonderful landscapes but also the foodscapes. Much as we appreciate the beautiful scenery, we also derive great happiness in stumbling upon good food. What will make us even happier is to share these finds with others so they, too, can explore the foodscape on their own. I think this is what happyfoodies is all about. Ironwulf said: I created a minimalist theme which I call Foodie Minimalist to focus more on the content and photography of the site. It's a work in progress and as soon as the content grows, I'll be adding the rest of the category links and pages of the site. Please support us in this new project and come back once in a while for new content. Or better yet, subscribe to our feed to get the latest content in your email.