So why another food blog?

Ironwulf said: Food is very much part of travel and each destination offer its distinct food fares. As part of our contribution to a growing food community and as a means to share the rich food culture of different places we visited, we thought of creating a separate blog dedicated to food we stumbled upon which we found worth sharing.

We are neither culinary experts nor food gourmands. We are ordinary people who appreciate good food that simply makes our tummies happy. It doesn’t matter whether it’s from an upscale restaurant or a street vendor as long as it tastes good.

Lagal[og] said: As a Pinoy, food is part and parcel of our travel experience.   Apart from the wonderful scenery, the spirit of the place, its unique culture and people are defined and revealed by the food it offers.

As travelers, we feel it’s our obligation to share not just the wonderful landscapes but also the foodscapes.  Much as we appreciate the beautiful sceneries, we also derive great happiness in stumbling upon good food.   What will make us even happier is to share these finds with others so they, too, can explore the foodscape on their own.  I think this is what happyfoodies is all about.

Ironwulf said: I created a minimalist theme which I call Foodie Minimalist to focus more on the content and photography of the site. It’s a work in progress and as soon as the content grows, I’ll be adding the rest of the category links and pages of the site. Please support us in this new project and come back once in a while for new content. Or better yet, subscribe to our feed to get the latest content in your email.

10 responses to “So why another food blog?”

  1. Congratulations to you Ferdz and Oggie! I am happy to be here. Looking forward to learning more about different cultures and their food… the adventure while you make your own discoveries. Bon appetit!

  2. estan, thanks for dropping by bai. it was really a conscious effort on our part to go minimalist to let the food shots and the copy to shine through.

    dyosa, we want to bring something fresh to the table, as i wrote previously. talagang masaya pag maraming happy na foodies 😀 and true to the nature of this blog, we will keep on blogging and eating

  3. bong, thanks man. would love to share the shooting that goes behind the scenes. will consider that in a future post. thanks for dropping by 😀

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