The table is set for Baguio’s bounty and the highlands flavors
The crux of international hotel chains lies in the homogeneity of its offerings – it’s good when it comes to expectations regarding service and facilities. However, it’s less than welcome if we’re talking about food. At a time when locavore eating is encouraged, it’s a pity that oftentimes when you eat in different branches of a certain hotel or restaurant chain, you get more of the same flavors, same dishes, same offerings. It’s even more lamentable when we’re talking of Baguio as a branch location, as the city offers a bounty of produce as well as traditional food from the highlands.
