Tag: Malaysia

Onn Kee restaurant signature dishes
Filed under: Gut Feel

Onn Kee Restaurant for Ipoh’s Signature Hor Fun Delicacy

Ipoh is a popular day trip destination from Kuala Lumpur. This Old Town that flourished through mining is a two to three hours drive from Kuala Lumpur. Ipoh White Coffee may be commercially known and widely available but it is only in the old town of Ipoh where one can take sample a favorite delicacy the local hor fun (kuey teow), taugeh (beansprouts) and Hainanese-style steamed chicken. There are a couple of restaurants to go to but a lot of locals pointed us to Onn Kee Restaurant.

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Ipoh coffee and ambience
Filed under: Cafe Fix

Kafe Panglima Dua Lima Good Old Town Ipoh Coffee

The old town of Ipoh is known as one of Malaysia’s best coffee producers. The “Old Town” coffee brand is a popular present for visitors coming from Malaysia. It is one of my favorite instant coffee due to its sharp strong yet rich flavor. Recently, I found myself back in Ipoh for a fam tour. While strolling through one of the famed concubine lanes in Ipoh, we chanced upon Panglima Dua Lima. A charming little cafe housed in an old shophouse serving freshly prepare Ipoh white coffee.

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Filed under: Gut Feel

Cooling Down with Uncle Keong Delicacies

Uncle Keong's 8 Treasures
Uncle Keong’s 8 Treasures (RM 6)

It was a clear and sunny day in Melaka. Walking along the narrow alleys of the historical heritage town at midday, we could feel the sun bearing down on our backs on our way to our first eating stop for the Date with Bloggers event in Melaka. And as few beads of sweat rolled from our foreheads, we were filled with delight seeing the refreshing sight of Uncle Keong’s Delicacies.

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Filed under: Light & Hearty

Melaka: Biting into The Goodness of Julie’s Biscuits

Julie's variety of biscuits
Julie's variety of biscuits

Who doesn’t like biscuits? For me they are the ultimate travel snacks keeping the hunger pangs at bay when the journey seems long and the next eatery is kilometers away. I make sure to always have them with me. So when Happyfoodies, get a chance to visit the factory of Julie’s Biscuits (not to be confused with Julie’s Bakeshop in the Philippines), Malaysia’s most popular biscuit brand in (Melaka) Malacca, I felt like a kid sent off to a field trip. I was also excited to know what made Julie’s the queen of biscuits in this country.

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Filed under: Gut Feel

Fun dining at Madam Kwan’s

Malaysian Beef Rendang
Malaysian Beef Rendang

Ahhh, those Malaysia, truly Asia commercials running endlessly on the cable channels.  Catching them every so often, you can’t help but wonder about the sightseeing, shopping and of course, the eating over there.  By a stroke of luck, Happyfoodies got an invite from AirAsia Philippines and Tourism Malaysia for a look-see, look-buy and look-taste in Kuala Lumpur.  One of our memorable food stops was Madam Kwan’s at the upscale Pavillion Mall which is a good opportunity to see why the place is popular.

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Filed under: Feature, Gut Feel

Penang Favorites in Genting and Kuala Lumpur

Penang Food Village Kuay Teow Soup
Penang Food Village Kuay Teow Soup

Penang has always been synonymous with “Food Paradise” when you’re in Malaysia. But my recent visit to the country didn’t include the region in the itinerary. Good thing popular and established restaurants have branches in Malaysia. While in Genting Highlands, we had lunch at Penang Food Village and when we went back to the city, we had dinner at Nasi Kandar Pelita. Check out my favorites among the Penang food specialties we had.

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Filed under: Gut Feel

A Taste of Nyonya Heritage at Seroni

A table full of Nyonya Cuisine dishes
A table full of Nyonya Cuisine dishes

Malaysian food is as rich as its history. In between our exploration of the heritage sites in Malacca, we got a chance to experience Peranakan Cuisine where it originated — Malacca.  Recipes dating as far back as the 15th century still exist, evolving to what is now known as Nyonya Cuisine. In a restaurant tucked beside the hidden side street of Taman Melaka Raya, we found Seroni Nyonya Cuisine Restaurant. The establishment is owned by one of the last descendants of the Baba-Nyonya family, so we’re expecting to taste authentic Nyonya Cuisine.

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Filed under: Gut Feel

Nam Heong’s Age-Old Hainanese Chicken Rice

Nam Heongs Chicken Rice
Nam Heong's Chicken Rice

When in Malaysia, mention Chicken Rice and locals would definitely say Nam Heong as its equivalent. It’s an institution known for cooking Chicken Rice using an age-old recipe which dates back to more than 70 years when the establishment started. Now, it has a number of franchises in Kuala Lumpur. But is the quality still the same? We trooped to one of their branches in Sungai Wang Mall to try out its famous Chicken Rice as well as some of its other offerings.

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