Tag: street food

Sister Curry Mee : Still Spicing up the Flavors of Penang

Curry mee from the sisters at Air Itam

It took me a second visit to finally catch the Sister Curry Mee stall open at Air Itam, Penang. I wasn’t aware of their opening time before and visited late afternoon after my visit at Kek Lok Si temple. Now I wouldn’t want to leave Penang without tasting this Malaysian dish from a stall that has been serving them for at least 73 years already.

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Angono’s Balwarte: Satiate with Street Food

The Balwarte

I think along with a lot of Filipinos, I grew up eating street foods. They are cheap, accessible, tasty and filling. The popular grilled isaw (chicken intestine) is a staple favorite on our table and we make sure to buy only from vendors we know. While street food is delicious, there can be sanitary concerns on how they are prepared and served. That’s why growing up, I toned down a bit on consuming them. That may be why my mouth was all agape when I plateful of isaw and other Filipino street food favorites were set on our table at Balwarte in Angono. I miss eating them. The place is a new family-owned restaurant in Angono serving Filipino street and comfort food in a simple and clean dine-in setting.

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Ozamiz City Eats | Piso BBQ sa Annex

happyfoodies-piso-bbq

So what food can you buy with 1 peso? Yes there’s candy you say but can you believe you can buy pork BBQ for just 1 peso? In Ozamiz City, locals have the luxury to enjoy 1-peso BBQ at what they call the Piso BBQ sa Annex. Come evening at Gov Medina Avenue near the Medina Hospital, smoke starts to scatter the streets from a number of BBQ stalls all selling pork BBQ at 1 Peso each.

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Street Chef Resto Bar: Filipino and Street Food with a Twist

No fancy chefs here. Only creative street chefs (and some out-of-school youths) with natural talent in cooking. It doesn’t mean that the food isn’t fine-dine quality but the Filipino and street food served here at Street Chef Resto Bar in Mandaluyong is a product of a creative concoction. Co-owner Ajun Vellenzuella, who is an advocate of helping out out-of-school youths, encourages his cooks to find their unique flavor. The result is something surprisingly enjoyable.

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