Don’t chicken out! Especially when the newest Mexican-Latin flame-grilled chicken specialty restaurant, Gringo Chicken Ribs Friends, invades SM The Block. I recently got a chance to sample their main entree when they sent some goodie boxes to my office – one each of the Gringo Original Chicken, Southern Spice Chicken and the Baby Back Ribs. I can imagine the look of delight on my face as I opened the boxes must’ve looked a lot like the charming grin of the Gringo mascot character on the company’s logo. Each dish is paired with its own set of garlic rice, nachos, mushrooms and special sauces.
Tag: Quezon City
We actually heard about Barkin’ Blends Dog Cafe last year when it was about to open. Busy-ness plus the travails of commuting kept us from visiting until last Sunday when your Happyfoodies found themselves in the Katipunan area within barking distance (pun intended) of the cafe so we dropped by for an afternoon of coffee and canine company.
It actually came as a pleasant surprise that the cafe has already celebrated its first year anniversary as we felt that while as a dog lover we dig the idea, we don’t know if the novelty would wear off after a few months. Sure, it was a swell idea when it first came out, a concept that you’d probably read about in Japan or Singapore where the high costs of keeping pets or strict housing rules has created opportunities for creative pet lovers to build a business around a petting zoo type of establishment. We haven’t reached that state yet, we think, though keeping a dog is no joke – costly in terms of vet care, food, grooming and we never believe that dogs are just some form of status symbol for showing around; rather, they’re friends to care for.
I remember fondly my trips in Indonesia where food is relatively cheap but is heavily tasty and satisfying. From the savory Nasi Goreng (fried rice) and the spicy sambal sauce that Indonesians can’t leave without on the table. They can just eat anything with sambal. Back here in the Philippines, there’s a shortage of Indonesian dedicated restaurants. When I heard from fellow foodie, Kara of Travel UP that there’s a relatively new Indonesian restaurant in Maginhawa St called Indonyaki, I just had to try. I brought along my guest foodie friend to finally try out Indonyaki and satisfy my craving for some Indonesian cuisine.
The location of Adarna is a bit strange. Instead of situating itself nearer the more conspicuous and more frequented areas of QC, the restaurant seems to sit by its lonesome along Kalayaan in Diliman. The wonderful thing is that curious guests and repeat diners do come all the way here — maybe some, for the enigmatic ambience, some, for the different vibe, but all come for the delicious eats. Hmmm, but I’m getting ahead of the story.
“I wanted the people to be revitalized after eating” said Chef Giney Villar, much like how the legendary bird Adarna, where the restaurant’s name came from, would revitalize and cure people of their illness. Chef Giney traveled around the country and brought back the historical and heirloom recipes that date back to the early 1900s and recreated them for people to enjoy now. Just the thought of trying out recipes that probably our lolas used to make was enough to feed my curiosity. And the interesting twist is that Chef Giney’s a vegan. So how would those meat dishes taste without her actually taste-testing it first?
The Morato area has long been a favorite haunt for eager diners. And why not? The selections are nice and the prices are usually much lower than those in Makati. It can be quite a drive or a ride away though especially for those who live in the South but at times, you stumble upon a place that’s worth the trouble. Could 145o be one of those?
When the mercury constantly hit 36 degrees or higher even on days when the rains play games with the sun, it’s just instinctive to reach for something to cool with. On an assignment in the Quezon City area, our eyes got caught by a very colorful signage and a witty name for a yogurt outlet – FYI. The acronym stands for “Frozen Yogurt Indulgence,” and one look at the items on offers suggested this can be a nice place to cool down on a hot and humid afternoon.
The newspaper headlines. Global recession. Inflation. Times like the present calls for some relief. Now more than ever, we ought to get comfort where we can find it. If it’s spa for the body and music for the weary soul, then it’s comfort food for the weary spirit. So when we heard of PenPen, we took a chance on the Saturday traffic and went to Timog for a late lunch for a serving of comfort food. The place has received some media mileage owing to the fact that it is owned by the wife and son of veteran actor, Pen Medina (hence the name, PenPen), but we want to find out if the comfort food lives up to the publicity.