Maginhawa Eats | Indonyaki: Indonesian Street-side Eats

I remember fondly my trips in Indonesia where food is relatively cheap but is heavily tasty and satisfying. From the savory Nasi Goreng (fried rice) and the spicy sambal sauce that Indonesians can’t leave without on the table. They can just eat anything with sambal. Back here in the Philippines, there’s a shortage of Indonesian dedicated restaurants. When I heard from fellow foodie, Kara of Travel UP that there’s a relatively new Indonesian restaurant in Maginhawa St called Indonyaki, I just had to try. I brought along my guest foodie friend to finally try out Indonyaki and satisfy my craving for some Indonesian cuisine.

KyoChon | Korea’s Healthier Fried Chicken Opens in the Philippines

The Philippines not only seems to be crazy about Korean Pop songs or Koreanovelas but also with their chicken. The past year have seen a wave of Korean Chicken restaurants and it is still growing. It’s no surprise now that Korea’s popular fried chicken brand, Kyochon will find its way in our shores. With more than 1,000 stores in South Korea alone since they opened and expanding worldwide, KyoChon is not afraid to be late in the Philippines korean chicken market. Like their superstar endorser Lee Min Ho who loves their chicken, they are banking in the natural honest to goodness flavor that Filipinos would also love like the koreanovelas the restaurant has appeared at. Happyfoodies got to try out Kyochon chicken just a week after they opened to see (and taste) what sets their Korean chicken apart.

Chicharon with Kamatis & Bagoong and other much-missed eats at Masferre

Masferre Country Inn and Restaurant has many draws. For the tired of feet, it’s just a few steps from the municipio. For the photography- and culturally-inclined, the dining area is literally a feast for the eyes with Eduardo Masferre’s works on display. For the hungry diner, the restaurant has been a staple among Sagada repeat visitors because the food is predictable — in a good way. It’s rare that either of your Happyfoodies have ventured to Sagada without at least eating a meal here and this most recent visit is no different. The homey interiors of mostly wood material always makes dining a real pleasure.

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