Oh, how many ways can one cook a katsu? Those deep-fried cutlets almost look the same on the table but with a twist on added ingredients, sauces and way of cooking, we could see there are variety of ways to enjoy Japanese cutlets. With it’s 500-strong branches in Asia brings, Saboten Japanese Cutlet, brings its rich katsu experience in the Philippines.
And he threw the knives and utensils into the air, juggling and tapping the pointy steels in a rhythmic pattern on the iron grill. I watch, cringing and hoping he won’t make a mistake. It lasted only for a few seconds but it was enough to capture our attention and awe. It’s the chef’s way of saying, the show is about to start at Akira: The Art of Teppanyaki and Sushi restaurant. We’re on the front seat, or rather, by the side table fronting the grill in anticipation of the art of teppanyaki in the making.