Asakusa (pronounced as ah-sahk-sah) is a district in Tokyo renowned for its bustling Japanese tempura shops scene. This is where couple, Chef Jacob and fashion designer, Celine found their most memorable tempura experience in Japan. The tempura from a small and simple shop in Japan served by an old couple were one of the best they tasted that they were inspired to bring it in Manila. Hence, Asakusa: Home of Tempura was born in 2015 with its first branch at the Grove by Rockwell. Establishing itself as the tempura specialty house enjoyed by people in Pasig. Two years after, Asakusa opens its doors at Ayala Malls Vertis North to serve northerners in the Metro.
Filed under: Gut FeelTagged with: green tea, Gyoza, Japanese, Tempura, Udon