Continuing from where we left off, our next stop at Robinson’s Veranda is Hyphy’s by Chef Bruce Lim. It’s one of the notable restaurants in the Veranda Row especially for it’s laid back and casual feel. Hyphy’s serves dishes chef Bruce grew up with, which is Filipino Food with at San Francisco. The Cobb Salad (P260)was a good start with its finely grilled chicken strips along the vegetable salad. But the most memorable on the table was the Bangus Steak. The large de-boned milkfish was pan fried evenly and that special sauce was short of addicting. It became the favorite on the table.
Refreshing Eats and Views at Robinson’s Veranda (Part 1 of 2)
Honestly speaking, I’m more of a hole-in-the wall and hidden nook type of person when it comes to eatery and try to steer clear of the malls as they tend to be too commercial. But of course there are always room for exception especially if the establishment have something unique to offer. Besides, nothing beats the comfort and accessibility of malls. Robinson’s Galleria, which is like a neighbor to me being only 15minutes ride away from home, opened up their new Veranda section and we get to try their numerous restaurants in the row.
Bigby’s is for big groups and bigger appetites
For the foodie with a bigger than average appetite, there is a constant battle waged against small portions. Should I place two orders instead of just one? Should I place an additional order after the first one comes? Such is the perennial dilemma of the hearty eater. Count us happyfoodies in that category.
Happily, there’s no such dilemma at Bigby’s Café and Restaurant. With roots in Cagayan de Oro City, Bigby’s makes its way to Manila, opening its newest branch at the atrium of SM Megamall recently. True to its name, the food we were served came in big, nay, humongous portions. But how does the food taste? Follow us as we navigate our way to the Bigby’s food trip menu.