Yakiniku is Japanese for “grilled meat”. Beef, pork and offal (entrails, internal organs) slices are cooked over coal (traditional), gas or electric (modern) grill and served with a soy-sauce-based dip. Yakiniku traces its origins to Korea but is different from Korean fare such as bulgogi as the customers themselves grill the meat.
Ironwulf said: Food is very much part of travel and each destination offer its distinct food fares. As part of our contribution to a growing food community and as a means to share the rich food culture of different places we visited, we thought of creating a separate blog dedicated to food we stumbled upon which we found worth sharing.
